17th of October Monday from 12 till 11pm nonstop
FREE FOOD DAY (oui, oui, oui!)
Enjoy a a choice of
Skirt steak au poivre with pommes frites
Seabass fillet with fries and aioli
BRIGHTEN THE DARK NIGHTS!
After a great success, "On remet ca !
On October 27th from 6.30pm, enjoy
your frogslegs and your Toulouse sausage even more
with live accordeon music , gulpable wines and other great food!
Beaujolais Nouveau night, Don't miss it!
The 17th November from 6.30pm,
live accordeon, chickens and hay!
Beaujolais nouveau tasting! Come and join the party!
Remember to book for our New years eve evening !
Our Xmas menus are ready! Check them out on our
Les meilleurs steaks
Les meilleurs homards
Les plus belles filles
La meilleure musique
Et les meilleurs vins
- Set lunch menu -
Served every day from 12-4pm
1 course £5.90
2 courses £7.90
3 courses £9.90
Bon appétit! Jules
Les Surf and Turfs ("Les terre-Mer")
4 succulent prawns with a juicy Scottish especially selected 6oz Rib eye steak matured for 27 days with Garlic butter, pepper or Bearnaise and fries, and aioli £21.50
1/2 Scottish lobster with a juicy Scottish especially selected 6oz Rib eye steak matured for 27 days with Garlic butter, pepper or Bearnaise and fries, and aioli... £23.50
et bien sur: musique, candles, laughter and joy
ALSO: Magnificient whole grilled Seabass! Just £15.90
Le steak au roquefort c'est fou!