|
|
||
|
Blog | Menu | Specials | Wine List | Contact Us |
||
| » Chez Jules Bistro » Hanover Street - Menu | ||
| EN AMUSE GUEULE
Marinated olives (v) 2.75 Garlic dip and Pitta crisps (v) 2.15
SOUPE GRATINEE A L’OIGNON 2.80 French onion soup with cheese crouton SALADE L YONNAISE with soft boiled egg,Croutons and smoked bacon 3.95 LE CROTIN DE CHEVRE GRILLE (v) 5.40 Grilled matured goat cheese on toast, walnut, honey, balsamic and sesame dressing SALADE AU SAUMON D’ECOSSE 5.75 Smoked salmon, lemon and dilled cucumber MOULES A L’ETUVEE 4.90 Steamed mussels in white winewith onion, garlic and herbs CUISSES DE GRENOUILLES 6.40 Traditional Frog legs garlic and parsley, white wine and cream BOUDIN NOIR AUX POMMES 5.95 French black pudding with apple ESCARGOTS EN COQUILLE a L'AIL Les six 4.75Les douzes 7.60 LES HUITRES AU NATUREL Oysters each Oyster each1.50 with lemon ASSIETTE DE CHARCUTERIE 5.90Selection of saucissons & pate
LE POULET ROTI 16.90 Whole simply roasted chicken with rosemary and Maldon salt Pommes frites and gravy LE COQ AU VIN 17.90 Slow cooked Chicken in red wine mushrooms and silver skin onions-Gratin dauphinois CUISSES DE CANARD ROTI 18.20 Roast confit duck legs a l’orange-Gratin dauphinois BOURRIDE PROVENCALE 25.70 ½ lobster, Crab, fish, mussels, scallops and squid-Garlic slice and aioli-New potatoes LES CUISSES DE GRENOUILLES 21.40 1kg of sautéed frogs legs, garlic butter-loads of crusty bread Shoe string Fries 2.20 Gratin Dauphinois 2.50 More Green salad 2.20 Roasted veg 2.65 Green beans 2.10 ALSO CHECK OUR BOARDS! LE VEGETARIEN LA MOUSSAKA AU FETA Chargrilled vegetable moussaka with feta & Basil 8.70 LA SALADE DE CHEVRE with potatoes, olive, red pepper and fresh basil 8.90 Roasted veg and Green bean platter 3.40
LES ENFANTS (under 10) Chicken and chips 5.00 Saucisse et frites 5.00 Poisson pane et frites 5.50
LES STEAKS (Our steaks are from prime Scottish beef and are matured for at least 21 days.)Chargrilled, garlic butter, au poivre or Beayonnaise –All our meats are served with gratin Dauphinois LE PETIT6oz rib eye 9.90 LA COTE DE BOEUF 11.70 7oz Rib eye steak LA GRANDE COTE DE BOEUF 9 oz Rib eye steak 13.50 LE FILLET MIGNON 8oz scottish fillet steak 18.80 6oz Scottish fillet steak 15.70
5oz prime fillet, spiced, Worcester sauce, chilli, shallots and garlic mayo NOISETTE D’AGNEAU AU ROMARIN 14.90 Braised lamb shank with rosemary and garlic OUR SAUCISSES all served with fries LES MERGUEZ 8.50 Grilled merguez & Frites –Dijon and Ketchup LA SAUCISSE DE TOULOUSE 9.10 sauce ravigote & Frites
Check our Sauvignon wines! POISSON DU JOUR 11.90 to 17.90 depending on market Grilled fish with fries and aioli COQUILLES ST JACQUES 13.90 Grilled king scallops, crispy ham and fresh thyme-Duck braised potatoes SCOTTISH LOBSTER grilled with Garlic butter, flambé brandy-Fries and aioliHalf 13.90Whole 19.90 MOULES FRITES 9.60Steamed mussels with fries and aioli Glass of Prosecco or sweet wine 3.75 Crepe suzette with brandy, lemon and orange 3.95 with ice cream 4.20 La mousse au chocolat 3.95 La creme brulee 4.90Banana toffee pie 4.00 Sticky toffee pudding with ice cream 4.25 Ice cream and sundaes Ice cream/sorbet coupe (2 scoops 3.60, 3 scoops 4.60) Explosive mango sundae with vanilla and fruit salad 5.60 Peanut ice cream, jelly, butterscotch sauce and whipped cream 5.75 Dame Blanche, vanilla ice cream, chocolate sauce and Chantilly cream 5.50 « HEALTHY » SWEET ALTERNATIVE Rincette Cafe Bayleys 2.50 Rincette Cafe Calva 2.50 Rincette cafe Cognac 2.50 FROMAGE 4.95 Glass of fine Port 2.40 |
||
|
||
|
Edinburgh Bistro | Edinburgh French Restaurant | French Restaurant Edinburgh | Bistro Edinburgh |
||
|
Copyright © 2012 Chez Jules Bistro | Edinburgh | All Rights Reserved |
||
