Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Specials Menu

 

This was our 2016 Xmas menu, good enough to give you an idea for 2017!

From the 2nd till the 30th of December (except Xmas day) from 12 till 4.30pm

LE MENU DE NOEL 2016

3 courses £14.90

 

Soupe a l'oignon

French onion soup with cheese crouton

Or

Terrine de Campagne

Onion chutney and Port wine

Or

Brioche aux Champignons

Warm brioche filled with mushrooms served with Smoked bacon

Or

Smoked salmon salad

with prawns marie rose and dilled cucumber

Or

Goat cheese toast

with walnuts and hotney (V) 

-0-0-

Le cadeau de Noel

Chargrilled Scottish 27 days aged Rib eye steak with roquefort sauce and Pommes frites

Or

Bourride Provencale

Fish and seafood stew with salmon, mussels and prawns... Lobster bisque, potatoes and aioli croutons

Or

Traditional roast turkey

with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

Or

Coq au vin

Braised in red wine with mushrooms, smoked bacon and carrots

Buttery mash

Or

Roti d'aubergine (V,GF)

Aubergine roast, mozarella, tomato and fresh basil,

Grilled polenta cake

-0-0-0-

Chocolate mousse (V,GF)

or

Creme caramel with Grand Marnier

or

Stilton, chutney and oatcakes

 

 

And of course also our spectacular surf and Turf with lobster and our A la carte menu

 

Bon appetit et Joyeux Noel

 

Jules

 

Xmas day lunch menu (from 12 until last order 5.30pm)

£34.50

 

Kir Royal on arrival

-0-

Soupe gratinee a l'oignon

French onion soup with cheese crouton

or

Confit de canard

Sauteed home made duck confit leg with fresh thyme and garlic

or

Le crotin de chevre grille (v)

Grilled goats cheese on toast with walnuts and honey, balsamic and sesame dressing

or

Salade de saumon fume

smoked salmon starter with lemon and dilled cucumber

or

Crevettes sel et poivre

Briskly sauteed salt and pepper prawns

or

Terrine de CampagneCoarse country terrine with onion chutney and toasts

-0-0-0-

La dinde rotie

Traditional roast turkey with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

or

La cote de boeuf

8oz rib eye steak chargrilled with a choice of garlic butter, au poivre, roquefort or beayonnaise, served with gratin dauphinois

or

Loup de mer grille

whole grilled seabass with aioli and fries

or

Coquilles st Jacques

Grilled king scallops, crispy ham and fresh thyme, duck braaised potatoes

or

Le coq au vin

Slow cooked chicken in red wine, mushrooms, carrots, bacon ... gratin dauphinois

or

Gnocchi au basilic

Gnocchi with cherry tomato, fresh basil, parmesan and black pepper

-0-

La mousse au chocolat

or

Sticky toffee pudding with ice cream

or

L'assiette de Fromages

or

La creme brulee

 

and of course if you prefer our famous Surf and Turf (with ribeye steak and half lobster, choice of sauces, fries and aioli) £23.50

 

BON APPETIT ET UN JOYEUX NOEL

 -------------------------------------------------------------------------------------------------

 

 

NEW YEARS EVE 2016 AT CHEZ JULES

 

£39.50

 

Kir Royal, amuse gueules et cotillons

-0-

soupe a l'oignon gratinee

French onion soup with gruyere croutons-Cognac

Or

Saumon fume, huitres

Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte

or

Terrine de foie gras

Foie gras terrine with Madeira, quince paste and lemon jelly

or

Escargots de Bourgogne

6 snails in garlic butter

or

Crotin de chevre grille

Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing

-0-

Le trou Normand

Apple sorbet and Calvados

-0-

Le surf and turf

Surf and Truf-Ribe eye steak and 1/2 scottish lobster-Garlic butter

or

Bar grille, fenouil et Pastis

Whole grilled Seabass, braised fennel, blambe Pastis and mussels beurre blanc

or

La fameuse cote de boeuf au poivre

8 oz matured scottish Rib eye steak au poivre-Pommes frites

or

Gnocchi Forrestier

Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan

-0-

all served with Gratin Dauphinois, frites and salade verte

-0-

Assiette de Fromages

or

Bombe glacee au cassis

Blackcurrant, vanilla and crushed meringue sundae

or

Creme brulee au Baileys

or

Rich chocolate mousse, chantilly cream and raspberry coulis

-0-

And a glass of Champagne with us at midnight

 

Our normal menus are available all day until 6pm- 0131 226 6992 

 

 

Jules vous souhaite une bonne et heureuse annee! 

 

 

Chez Jules Bistro - Specials Menu
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