Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Home Menu

LA VENTE A EMPORTER In or Away

 

Great food and wine to take away or eat in

from 9.30am until 10pm 7 days a week

(our take away in and out  menu is at the very bottom of this page)

 

We have decided to avoid any "non required" risk of contamination by simplifying our operation and therefore limiting any possible dangers.

Our smaller take away menu ensures that we can work in our kitchen with the minimum of chefs hence respecting their health and the socially distanced guidelines but still providing great steaks and great lobsters and much much more...

A simplified ordering system on arrival at our window avoids close contact between you and our staff inside the restaurant.

A meal served in a takeaway bag with disposale cutlery, dishes and glasses avoid potential contamination and yet retains all the fun and the deliciousness!

Furthermore, we have made changes in the restaurant to ensure that we are with you, following the government´s guidelines and possibly protecting your helath and ours.

 

CLEANLINESS

We always had the highest of standards when it comes to cleanliness but now even more so, all surfaces that are touched by staff and previous customers are being desinfected btween sittings.

TABLE SEATING AND SOCIAL DISTANCING

We have ensured that we comply at all times, with the 1 metre distancing rules. By removing some tables and chairs we have removed any confusion.

TEMPERATURE CHECK

Any one entering Chez Jules, suppliers, staffs, customers is required to have a temperature check! Scary the first time but beliee me it makes you fell better overall.

TOILETS

We are using a very simple system like on a plane and only allowing one person at a time in our toilet. When it is green you can go, when it is red you can´t. We do demand that you do not queue but wait for an opportunity crossing your legs sitting at your table. Our toilets are cleaned an sanitised fequently and also every hour.

STAFF TRAINING

All staff have completed on site training on COVID -9 safety within the workplace. Their health is paramount to us and to you. We ask our staff to wash their hands as frequently as possible and to maintain a safe distance between each other and customers.

 

OVERALL

If you don´t fgeel well, please do not come to the restaurant. That applies to customers and staff. We will open for a long time yet and you will have other oportunities to come, work and eat at Chez Jules, this is a promise.

If you feel that it is too risky to come and eat at Chez Jules, please

don´t because at the moment we can´t do any more than this.

 

"it maybe not yet exactly the ChezJules of th past but for sure a very close second!" 

 

 LE MENU

 

BREAKFAST 

 

Le Croque Monsieur : a hot meltingly delicious gruyere cheese and ham croque monsieur, 2 sausages and 2 rashers of bacon, bread, butter and jam with your choice of black or white coffee £ 5.90

Fancy your Croque Monsieur with an egg on top, just ask! extra egg £1

Le Croque Madame :  a hot meltingly delicious gruyere cheese and ham croque Monsieur  with an egg on top, crunchy baguette, butter and jam with your choice of black or white coffee £ 5.90

Le continental or Le French paradox :  Warm crunchy baguette, butter an jam, choice of black or white coffee £ 3.90

 
LUNCH from 12 to 4 pm

 

All served with our salad, olives, chicken liver pate, Baguette and butter

French onion soup with gruyere cheese and crouton 3.00

Goat cheese salad with rocket, sesame, balsamic and soya dressing £3.00

Chargrilled skirt steak, pommes frites and pepper sauce  £ 5.90

Fillet of Seabass, fries and aioli  £ 5.90

Classic coq au vin with smoked bacon, carrots, mushrooms, buttery mash  £ 5.90

Extra sides and dessert


Chocolate mousse  £ 2.00
Extra sauce (vinaigrette, Pepper, Beayonnaise, Aioli, Roquefort)  £ 1.00
Gratin Dauphinois for two  £ 3.80
Extra salad  £ 2.80
Extra fries  £ 2.40

 


A LA CARTE from midday till 10pm

 

All served with our Salad, Olives, chicken liver pate, Baguette and butter

STARTERS

LA SOUPE A L'ONION

French onion soup with gruyere cheese and crouton £3.95

LA SALADE DE CHEVRE

Goat cheese salad with walnut, rocket, sesame, honey and balsamic vinaigrette £5.90

LES HUITRES

Fresh oysters with lemon and tabasco £1.90 each

LE SAUMON FUME

Smoked salmon Salad with dilled cucumber £7.45

LES MOULES MARINIERES

Steamed mussels mariniere, white wine and fresh herbs   £7.90

MAINCOURSES

LE STEAK FRITES  £ 9.90
Chargrilled skirt steak best served medium rare, with the sauce of your choice and fries

 

 LE COQ AU VIN  £ 9.90
Classic coq au vin with smoked bacon, carrots and mushrooms, gratin Dauphinois

 

 LE PETIT  £ 16.95
6 oz Rib eye with gratin Dauphinois and the sauce of your choice

 

 LA COTE DE BOEUF MOYENNE  £ 22.70
8 Oz Ribeye steak, with gratin Dauphinois and the sauce of your choice

 

 LE SURF AND TURF  £ 24.90

6 Oz rib eye and half lobster, fries, aioli and your choice of sauce

 

 GRILLED WHOLE SEABASS  £ 16.90
Filleted and served with lemon, fries and aioli

 

 SCOTTISH LOBSTER,grilled with garlic butter flambé Brandy- fries and aioli

Half  £ 16.90
Whole  £ 23.90


Extra sides and desserts

Chocolate mousse £2.00
Extra sauce (vinaigrette, Pepper, Beayonnaise, Aioli, Roquefort)  £ 1.00
Gratin Dauphinois for 2  £ 3.80
Extra salad  £ 2.80
Extra fries  £ 2.40

 
WINE & DRINKS

Pierre and Papa red  £ 9.95
Pierre and Papa Rosé  £ 9.95
Pierre and Papa White  £ 9.95

La tasse de vin (175ml)  Red, rose or white £ 3.00

Big bottle of coke or diet coke  £ 3.00

Beers, peroni £3.60, hogarden, IPA... Apple pear cider

Our full wine and drinks list is available to take away.


Les specials  :

Les fruits de mer for 2  £39.90

The seafood platter includes : a whole Scottish lobster, 1 kg of mussels, 4 oysters, 4 langoustines and smoked salmon, fries and aioli 

Le cassoulet de canard for 2  £ 28.90

A Classic French duck and bean cassoulet with pork chops, Toulouse sausage and confit duck legs.

 
L’Agneau roti au romarin for 2 

£ 31.80


A classic dish of two slowly cooked lamb shanks with lentils, rosemary and garlic, served with gratin Dauphinois.

 

Chez Jules Bistro - Home Menu
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