Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Main Menus

CHEZ JULES SET LUNCH MENU 

Sample lunch : 

"French onion soup with gruyere crouton

or

Goat cheese salad with walnuts, sesame, soya and honey dressing

or

Terrine de Campagne, Onion chutney and toasts

-0-

Chargrilled skirt steak au poivre with pommes frites

or

Moules frites and aioli

or

Classic coq au vin in red wine with mushrooms, carrots and smoked bacon, buttery mash

-0-

Mousse au chocolat

or

Creme caramel"

 

Served every day 12-4pm

1 course £5.90

2 course £7.90

3 course £9.90


Also, our a la carte.... Available all day from 12oclock until close

 
En Amuse Gueule


Rosette de Lyon £2.25

Marinated olives (v) £2.75

Garlic dip and Pitta crisps (v) £2.45

More bread and butter £0.90

 

En Entrée

 

SOUPE GRATINEE A L’OIGNON £3.60

French onion soup with gruyere cheese crouton
 

LE CONFIT DE CANARD au THYM FRAIS ET A L'AIL £6.95
Sautéed home made duck confit leg with fresh thyme and garlic

 

LE CROTIN DE CHEVRE GRILLE (v) £5.60 

Grilled matured goat cheese on toast with walnuts and a honey, balsamic and sesame dressing

 

SALADE AU SAUMON D’ECOSSE £5.95
Smoked salmon, lemon and dilled cucumber

 

MOULES A L’ETUVEE £5.90
Steamed mussels in white wine with onion, garlic and herbs


CUISSES DE GRENOUILLES £7.95
Traditional frog legs in garlic and parsley

 

BOUDIN NOIR AUX POMMES £5.95
French black pudding with apple

 

ESCARGOTS EN COQUILLE A L'AIL

Snails in a garlic butter
Les six £5.40
Les douze £8.95

 

LES CREVETTES SEL ET POIVRE

5 delicious prawns £7.95

LES HUITRES AU NATUREL
Oysters (each) with lemon £1.75

 

LA TERRINE DE CAMPAGNE

Coarse pork Country terrine with chutney and toast £4.20


ASSIETTE DE CHARCUTERIE pour deux £9.95
Selection of saucisson, jambon & Pâté de Campagne


ESCARGOTS ET GRENOUILLES A L’AIL
3 snails in garlic butter and frogs legs in garlic £8.95


LE VEGETARIEN


LE MACARONI  DEUX FROMAGES AU COMTE £9.10
Your macaroni cheese with “un twist et beaucoup de fromage”


GNOCCHI au BASILIC £12.60
Gnocchi with cherry tomato, fresh basil, parmesan and black pepper


FROMAGE DE CHEVRE, CHAMPIGNON ET PESTO £11.90
Baked Portobello mushrooms, melting goats cheese slab and pesto


LES ENFANTS (under 10)

Chicken and chips £5.50

Saucisse et frites £5.00

Poisson pané et frites £6.00

 

LES FORMULES POUR DEUX

 

LE CANARD ROTI £25.80

Half roast duck with roasted vegetables, gratin Dauphinois and sauce à l’orange

 

LE POULET ROTI £17.40

Whole simply roasted chicken with rosemary and Maldon salt, pommes frites and gravy
Half £10.40

 

LE COQ AU VIN £19.60
Slow cooked chicken in red wine, with mushrooms and silver skin onions and gratin dauphinois


LE LAPIN A LA MOUTARDE £26.90
Slow braised French rabbit leg with Dijon mustard, white wine and smoked bacon with gratin dauphinois


BOURRIDE PROVENCALE £34.90
½ lobster, fish, mussels, scallops and squid, garlic slice, aioli and new potatoes


LES CUISSES DE GRENOUILLES £29.90
1kg of sautéed frog legs in garlic butter-loads of crusty bread

Marrow butter 0.75
Shoestring Fries £2.20
Gratin Dauphinois £3.50
More Green salad £2.80

Roasted veg £2.80

Green beans £2.70

Fried Onion rings £2.50

 

 


ALSO CHECK OUR BOARDS FOR SPECIALS!


LES STEAKS

(Our steaks are from prime Scottish beef and are matured for at least 21 days.)


Chargrilled with a choice of garlic butter, marrow butter, au poivre or beayonnaise –All our meats are served with gratin dauphinois

 

LE STEAK FRITES 

La Bavette-Tasty skirt steak best served medium rare £9.90


LE PAVE DE BOEUF - 7oz flavoursome rump steak £12.90


LE PETIT - 6oz rib eye £15.75


LA COTE DE BŒUF – 7oz rib eye steak £18.70


LA COTE DE BŒUF MOYENNE – 8oz rib eye steak £20.90


LA GRANDE COTE DE BŒUF - 9oz rib eye steak £21.90


LE FILET MIGNON


8oz Scottish fillet steak £24.90


6oz Scottish fillet steak £19.80


LE STEAK TARTARE £15.90
6oz prime Scottish beef spiced with Worcester sauce, chilli, shallots and garlic mayo. This steak is not cooked!


LE STEAK AU ROQUEFORT £16.70
Panfried 6oz rib eye steak with Roquefort sauce


LE STEAK with egg à cheval £12.90
Lean 100% minced 8oz Scottish beef steak, chargrilled to your liking with a fried egg “à cheval” (on top), with leaves, onions, melted cheese and fries


NOISETTE D’AGNEAU AU ROMARIN £14.90
Braised lamb shank with rosemary and garlic

LE TERRE MER AUX CREVETTES

Scottish 27 days matured 6oz rib eye steak, 4 really juicy prawns, your choice of sauce, fries and aioli  Wow : £ 21.50 

 


WANT TO TRY TWO SAUCES? £0.75


OUR SAUCISSES or BROCHETTES (all served with fries)


BROCHETTE DE BOEUF AUX POIVRONS £14.50
100% Scottish beef kebab with red onion, peppers, tomato and your choice of sauce.


BROCHETTE D’AGNEAU AUX MERGUEZ £13.90
Grilled marinated lamb pieces with merguez green and red peppers, tomato and spicy ketchup

 

LES MERGUEZ £9.90
Grilled merguez & frites –Dijonand ketchup


LA SAUCISSE DE TOULOUSE en CASSOULET £13.40
Two Toulouse sausages with cannellini beans and tomato cassoulet with confit bacon


LA MER

Check our white wines!


POISSON DU JOUR £11.90 to £17.90 (depending on market)
Grilled fish with fries and aioli


BROCHETTE DE FRUITS DE MER, grillée – frites et aioli £14.90
Seafab Keboob, chargrilled with fries and aioli


COQUILLES ST JACQUES £18.90
Grilled king scallops, crispy ham and fresh thyme - Duck braised potatoes


SCOTTISH LOBSTER
Grilled with garlic butter, flambé brandy - Fries and aioli
Half £15.90
Whole £22.90


MOULES FRITES £12.90
Steamed mussels with fries and aioli


Les Desserts

 

Glass of Prosecco or sweet wine £3.95

La mousse au chocolat 4.50
La crème brûlée  5.25        
Le banana toffee pie 4.40
Sticky toffee pudding with ice cream 4.90
Crepe suzette with brandy, lemon and orange 4.60 (or with ice cream 5.40)

 

Les Glaces et Sundaes

 

Ice cream/sorbet coupe (2 scoops 3.60, 3 scoops 4.60)

Explosive mango sundae with vanilla and fruit salad 5.60

Peanut ice cream, jelly, butterscotch sauce and whipped cream 5.75

Dame Blanche - vanilla ice cream, chocolate sauce andChantillycream 5.50

Peche Melba - vanilla ice cream, poached peach, raspberry coulis, Chantilly 5.50

Le Colonel (lemon sorbet and vodka)  4.20

Le General (apple sorbet and Calvados) 4.20

 

 


Le Fromage

 

French cheese plate £5.95

A glass of fine Port £3.40

 

La Rincette

“Healthy sweet alternative”

Rincette Café Baileys £2.90
Rincette Café Rum  £2.90
Rincette Café Calvados £2.90
Rincette Café Cognac £2.90

 

Les Cafés

 

Espresso £1.30
Double Espresso £1.70
Cappucino £2.20
Tea £1.30
Americano £1.80
Latte £2.40
Hot Chocolate £2.40
Irish & Liqueur coffees  £4.50

 

Les Bien Français

 

Le Kir £3.75

Le Kir Royal  £4.75

Le Pastis Ricard £3.50

Le Calvados £4.90

Le Cognac £3.90

La Chartreuse Verte £5.70

L’Armagnac £4.70

Grand Marnier £4.20

L’eau de vie de Prunes £5.70

La Poire Williams Eau de vie £5.70

L’eau de vie de Framboise £5.70                       

La Tomate Ricard and Grenadine £3.90

La Mauresque Ricard and Sirop d’Orgeat  £3.90

Le Perroquet Ricard and sirop de menthe £3.90

 

Les Aperitifs/Digestives

 

Grouse £2.90

Single Malt £4.90

Gordon Gin £3.40

Cointreau £4.20

Baileys £3.40

Bacardi £2.90

Vodka £2.90

Amaretto £3.40

 

Les Bieres et Cidres

 

Edinburgh Caledonian 80s £4.30   

Belhaven Ale £4.95

Leffe £4.20

Guinness £4.95

Grolsh £4.95

Glasgow West StMungo Lager £4.50

Crabbies Alcoholic Ginger beer £4.20

Kaliber (non alcoholic beer) £4.00   

Carslberg £3.40

StellaArtoisPear Cidre £4.40

StellaArtoisApple Cidre £4.40

Hoegarden £4.50

Peroni £3.60      

Kronenbourg 1664 £3.40

 

LES BOISSONS NON ALCOOLISEES-SODA

Coca cola, soda lime, sparkling water, orange juice, apple juice, cranberry juice, lemonade, ginger beer... £2.00

 

                Le menu de Noel 2017 at Chez Jules

                                    £14.90

 

From the 1st December to the 29th December 2017

From 12 till 4.30pm

 

Fish soup with rouille and gruyere cheese crouton

or

Terrine de Campagne with onion chutney

or

Smoked salmon salad with prawn marie rose and dilled cucumber

                                                                                             or

Wild and not so wild mushrooms fricassee with smoked bacon and garlic cream

or

Goat cheese toasts with walnut and honey (v)

-0-

La bavette grillee with pepper sauce, bearnaise or garlic butter with fries

or

Traditional roast turkey with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

or

Salmon en croute with spinach, mussels and champagne beurre blanc

or

Traditional coq au vin with mushrooms, smoked bacon, baby onions, carrots, burgundy red-Buttery mash

or

Aubergine roast

Mozarella, tomato and fresh basil, grilled polenta cake (v)

-0-

Chocolate mousse

or

Stilton and port, apple chutney and oatcakes

Or

Crème caramel with grand marnier

 

 

 

 

                      Le Menu Du Jour De Noel 2017

                  (25th December last order 5.30pm)

                                     £37.50

Kir Royal on arrival

-0-

SOUPE GRATINEE A L’OIGNON

French onion soup with cheese crouton

or

LE CONFIT DE CANARD au THYM FRAIS ET A L’AIL

Sautéed home made duck confit leg with fresh thyme and garlic

or

LE CROTIN DE CHEVRE GRILLE (v)

Grilled matured goat cheese on toast with walnuts and honey, balsamic and sesame dressing

or

SALADE AU SAUMON D’ECOSSE

Smoked salmon, lemon and dilled cucumber

or

CREVETTES SEL ET POIVRE

Briskly sautéed salt and pepper prawns

or

SIX ESCARGOTS EN COQUILLE A L’AIL

Six Snails in a garlic butter

or

TERRINE DE CAMPAGNE

Coarse country Terrine with onion chutney and toasts

-0-

LA COTE DE BOEUF

7oz rib eye steak. Chargrilled with a choice of garlic butter, au poivre, Roquefort or beayonnaise served with gratin dauphinois

or

LE FILET MIGNON

6oz Scottish fillet steak. Chargrilled with a choice of garlic butter, au poivre, Roquefort or beayonnaise served with gratin dauphinois

or

CANARD A L’ORANGE pour deux

Roast half duck for two with orange sauce

or

LOUP DE MER GRILLE

Whole grilled seabass with aioli and fries

or

COQUILLES ST JACQUES

Grilled king scallops, crispy ham and fresh thyme - Duck braised potatoes

or

LE COQ AU VIN

Slow cooked chicken in red wine, mushrooms and silver skin onions with gratin dauphinois

or

GNOCCHI au BASILIC

Gnocchi with cherry tomato, fresh basil, parmesan and black pepper

-0-

La mousse au chocolat

or

La crème brûlée

or

Sticky toffee pudding with ice cream

or

L’assiette de fromage

and of course if you prefer our famous Surf and Turf (with ribeye and ½ lobster, choice of sauce and fries) £ 23.50

 

 

 
   

 

 

                      NEW YEARS EVE 2017 AT CHEZ JULES

                                            £39.50

Kir Royal, amuse gueules et cotillons

 

-0-

Soupe à l’oignon gratinée

French onion soup with gruyere croutons-Cognac

Or

Saumon fumé, huitres

Sweet cured Smoked salmon and 3 Oysters platter, sauce à l’échalotte

Or

Terrine de foie gras 

Foie gras terrine with Madeira, quince paste and lemon jelly

Or

Escargots de Bourgogne

6 Burgundy Snails in garlic butter

Or

Crotin de chêvre grillé

Grilled Goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing

-0-

Le Trou Normand-

Apple sorbet and Calvados

 -0-

Le surf and turf

Surf and Turf - Rib eye steak and ½ scottish lobster-Garlic butter

Or

Bar grillé, fenouil et Pastis

Whole grilled seabass, braised fennel, flambé Pastis and mussel beurre blanc

Or

La fameuse côte de bœuf au poivre

8 oz matured scottish Rib eye steak au poivre-Pommes frites

Or

Gnocchi forrestier

 Wild and not so wild mushrooms, fresh thyme, toasted almonds and aged parmesan

-0-

All served with Gratin Dauphinois, Frites et Salade verte

-0-

Assiette de Fromages

Or

Bombe Glacée au cassis

Blackcurrant, vanilla and crushed meringue Sundae

Or

Crème brulée au Baileys

Or

Rich Chocolate mousse, Chantilly cream and raspberry coulis

 

And a glass of Champagne with us at midnight

Our Normal A la carte menu and specials are available all day until 6pm – 0131 226 6992- info@chezjulesbistro.com

 

 

Chez Jules Bistro - Main Menus
Chez Jules Bistro - Main Menus
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