Chez Jules lunch from 12 till 4pm
1 course £9.90
2 courses £12.90
3 courses £15.90
SOUPE GRATINEE A L'OIGNON
French onion soup with Gruyere cheese crouton
or
LE CROTIN DE CHEVRE GRILLE (v)
Grilled goat's cheese on toast with walnuts and
honey, balsamic and sesame dressing
or
TERRINE DE CAMPAGNE
Coarse pork terrine with toast
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JULES'S FAMEUSE BAVETTE AU POIVRE
Chargilled skirt steak with pepper sauce and fries
or
MOULES, FRITES ET AIOLI
Steamed mussels with fries and aioli
or
COQ AU VIN
Slow cooked chicken in red wine, mushrooms and silver skin
onions with gratin Dauphinois
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PANACOTTA with raspberry coulis
or
CHOCOLATE MOUSSE
or
SORBET OF THE DAY
En Amuse Gueule
Rosette de Lyon £4.20
Marinated olives (v) £3.75
More bread and butter £1.50
En Entrée
SOUPE GRATINEE A L'OIGNON £6.90
French onion soup with Gruyère cheese crouton
LE CROTIN DE CHEVRE GRILLE (v) £8.40
Grilled matured goats cheese on toast with walnuts and honey, balsamic and sesame dressing
SALADE DE MAQUEREAU FUME AUX CAPRES £6.90
Smoked mackeral salad with pickles, black olives, new potatoes, eggs, with sweet chilli dressing
MOULES A L'ETUVEE £8.90
Steamed mussels in white wine with onion, garlic and herbs
CUISSES DE GRENOUILLES £9.90
Traditional frog legs in garlic and parsley
BOUDIN NOIR AUX POMMES £8.90
French black pudding with apple
SALADE DE HARICOTS VERTS ET TOMATES AUX LARDONS £6.50
Green beans and tomato salad with poppy seed vinaigrette and crispy bacon (V without)
TERRINE DE CAMPAGNE £6.70
Coarse pork country terrine with chutney and toast
ESCARGOTS DE BOURGOGNE A L'AIL £8.45
Les six snails from Burgundy in garlic butter
LES CREVETTES SEL ET POIVRE £9.95
5 briskly sautéed salt and pepper prawns Please check blackboard for fresh oysters!
Les Steaks 'Tout Compris'
(Our steaks are from prime Scottish beef and are matured for at least 21 days.)
Chargrilled includes your choice of sauce: garlic butter, au poivre or beayonnaise All our meats are served with gratin Dauphinois.
LE STEAK FRITES La Bavette-tasty skirt steak best served medium rare £16.90
LE PAVE DE BŒUF- 7oz flavoursome rump steak £18.90
LE PETIT - 6oz rib eye £21.90
LA COTE DE BŒUF MOYENNE – 8oz rib eye steak £27.90
LE FILET MIGNON 6oz Scottish fillet steak £26.90
8oz Scottish fillet steak £29.90
LE STEAK TARTARE et Frites £18.90
6oz prime Scottish beef spiced with Worcester sauce, chilli, shallots and garlic mayo. This steak is not cooked !
LE STEAK AU ROQUEFORT £22.90
Panfried 6oz Rib eye steak with Roquefort and Roquefort sauce
LE STEAK with egg a cheval et frites £15.90
Lean 100% minced 8oz Scottish beef steak, chargrilled to your liking with a fried egg "à cheval" (on top), with leaves, onions, melted cheese and fries
LE SURF AND TURF £32.90
6oz Ribeye Steak with 1/2 Scottish lobster, the sauce of your choice, fries and Aioli.
Why not try our...
LES PATES DU LENDEMAIN A LA BOLOGNAISE £11.90
Next day pasta dish with our homemade French Bolognaise au vin rouge
NOISETTE D'AGNEAU AU ROMARIN £23.40
Braised lamb shank with rosemary, garlic and lentils. Served with gratin dauphinois
LE CONFIT DE CANARD £18.80
Sautéed home made duck confit leg with fresh thyme and garlic Gratin Dauphinois and green beans
LA SAUCISSE DE TOULOUSE £16.90
With mash and onion gravy
LES MERGUEZ £14.90 Grilled merguez & frites - Dijon and ketchup
La Mer
POISSON DU JOUR £19.90
Depending on market. Grilled fish with fries and aioli
SCOTTISH LOBSTER grilled with garlic HALF £23.50 WHOLE £34.40
Butter, flambé brandy, fries and aioli
MOULES FRITES £16.90
Steamed mussels with fries and aioli
Le Vegetarien/Vegetalien
LE MACARONI DEUX FROMAGES AU COMTE £12.90
Your macaroni cheese with "un twist et beaucoup de fromage"
FROMAGE DE CHEVRE, CHAMPIGNON ET PESTO £15.50
Baked Portobello mushrooms, melting goats cheese slab, honey and pesto
LE CHOU FARCI (VEGAN) £15.50
Roasted savoy cabbage filled with vegan haggis, mushrooms and herbs, served with fries Les
Enfants (under 10)
Chicken et chips £8.90
Saucisse et frites £8.90
Poisson et frites £8.90
Les Formules Pour Deux (for 2)
LE POULET ROTI Whole £24.80 Half £15.80
Whole simply roasted chicken with rosemary and Maldon salt, pommes frites and gravy
LE COQ AU VIN £25.90, for one £15.90
Slow cooked chicken in red wine, mushrooms and silver skin onions with gratin Dauphinois
LE CASSOULET DE CANARD £37.90
A classic French duck and bean cassoulet with pork chops and Toulouse sausage
LE PLATEAU DE FRUIT DE MER AU HOMARD £59.90
A whole lobster, juicy prawns, mussels and smoked salmon, fries and aioli
LES CUISSES DE GRENOUILLES £49.40
1kg of sautéed frog legs in garlic butter-loads of crusty bread
LE LAPIN A LA MOUTARDE £39.50,… for one £19.90
Slow braised French rabbit leg with mustard, white wine and smoked bacon with Gratin Dauphinois
Sides
Extra Fries £3.00
Extra gratin Dauphinois £4.75
More green salad £3.50
Caramelised Carrots £3.50
Green beans £4.50
Fried Onion rings £3.95
Extra sauce £1.00
If you do have an allergy please alert one of the members of staff. Nuts, nut oils and derivatives are used in our kitchen and some of our dishes may contain bones. The ingredients used in all of our dishes may vary occasionally, subject to availability. PLEASE NOTE: COOKING OIL MAY CONTAINS SOY
Les Desserts
Glass of Prosecco £5.95
Glass of Sweet Wine £6.95
La mousse au chocolat £5.95
La crème brûlée £6.75
Sticky toffee pudding with icecream £5.90
Dame Blanche - vanilla ice cream, chocolate sauce and Chantilly cream £6.50
Vanilla Panacotta with rasberry coulis £5.95
Le pain perdu, vanilla ice cream, caramelised pecan nuts £6.75
Crepe suzette with brandy, lemon and orange £6.45 (or with ice cream £6.90)
Les Glaces et Sorbet Ice cream/sorbet coupe
1 scoop £2.90
2 scoops £3.90
3 scoops £4.90
Le Colonel (lemon sorbet and vodka) £5.95
Le General (apple sorbet and Calvados) £5.95
Le Fromage Cheese board £8.95
A glass of Port £4.80
La Rincette
"Healthy sweet alternative"
Rincette Café Baileys £4.60
Rincette Café Rum £4.40
Rincette Café Calvados £5.20
Rincette Café Cognac £5.20
Les Cafes
Espresso £2.00
Double Espresso £2.50
Cappucino £3.00
Tea £1.70
Americano £2.50
Latte £3.50
Hot Chocolate £3.50
Irish and Liqueur coffees £5.70
Les Bien Francais
Le Kir £5.95
Le Kir Royal £6.95
Le Pastis Ricard £4.90
Le Calvados £5.90
Le Cognac £5.20
La Chartreuse Verte £5.90
L'Armagnac £5.40
Grand Marnier £4.60
L'eau de vie de Prunes £6.70
La Poire Williams Eau de vie £6.70
L'eau de vie de Framboise £6.70
La Tomate Ricard and Grenadine £5.10
La Mauresque Ricard and Sirop d'Orgeat £5.10
Le Perroquet Ricard and Syrop de Menthe £5.10
Les Aperitifs/ Digestives
Monkey Shoulder £4.70
Single Malt £5.20
Gordon Gin £3.70
Cointreau £4.40
Baileys £3.90
Bacardi £3.40
Vodka £3.40
Amaretto £3.80
Les Bieres et Cidres
Deuchars IPA £4.50
Heineken (non alcoholic beer) £4.20
Belhaven 80 Shilling £5.30
Corona £4.80
Leffe £4.90
Guinness £5.20
Pear Cider £4.80
Apple Cider £4.80
Stella Artois £3.90
Glasgow West St Mungo Lager £4.90
Peroni £3.90
Crabbies Alcoholic Ginger beer £4.40
Kronenbourg 1664 £3.80
Soft drinks- soda
Coca Cola, soda lime, sparkling water, orange juice,
apple juice, cranberry juice, lemonade, ginger beer £2.60
''Rosette de Lyon, olives et cornichons, Salade verte'' on arrival
Soupe de poissons, gruyere et crouton
Fish soup with rouille and gruyere cheese crouton
or
Terrine de Campagne, confiture d'oignons
Coarse pork terrine with onion chutney and toasts
or
Brioche aux Champignons et petits lardons
Toasted brioche bread with mushroom fricassee, smoked bacon, garlic and white wine cream
or
Cocktail Classique de crevettes Marie Rose (GF)
Classic prawn cocktail with Marie Rose sauce
or
Le crotin de chevre grille (V)
Grilled goat cheese toast with walnuts and honey, balsamic and sesame dressing
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La Bavette grille
Skirt Steak with pepper sauce (GF with garlic butter)
or
Saumon a la creme de Dijon
Fillet of Salmon, served with mussels creamy Dijon mustard and tarragon sauce with pommes frites
or
Traditional roast Turkey
with sage and onion stuffing, chipolata sausage, sprouts, cranberry sauce and roast potatoes
or
Classic Coq au Vin
Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash
or
Ratatouille (V, GF)
Chunky roast aubergine, courgettes, tomatoes, red peppers, garlic and olive oil served with or without mozzarella
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Chocolate mousse (V, GF)
or
Vanilla Panacotta with raspberry coulis (GF)
or
Stilton, chutney and oatcakes
or
Sorbet of the day (GF)
And of course our spectacular Surf and Turf with lobster, and our regular a la carte menu.
Soupe a l'oignon gratinee
French onion soup with Gruyere croutons-Cognac
or
Saumon fume, huitres
Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte
or
Terrine de lapin pruneaux
Rabbit terrine with prunes & Armagnac
or
Escargots de Bourgogne a l'ail (GF)
6 snails in garlic butter
or
Crotin de cherve grille (V)
Grilled goat's cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing
Apple sorbet and Calvados
Le Surf and Turf
Le fameux Surf and Turf de Jules
Rib eye Steak and 1/2 scottish lobster- garlic butter
or
Bar grille, fenouil et Pastis
Whole grilled Seabass, braised fennel, flambe Pastis and mussels beurre blanc
or
Gnocchi Forrestier (V)
Gnocchi wild wild and not so wild mushrooms, fresh Thyme, almonds and aged parmesan
Assiette de Fromages
or
Bombe glacee au cassis
Blaccurrant, vanilla and crushed meringe sundae
or
Creme brulee au Baileys
or
Rich chocolate mousse
La Mousse au chocloat, creme Chantilly et coulis de Framboise
Phone- 01312266992 or email info@chezjulesbistr.com
Our regular set lunch menu and a'la carte menu is avalaible from midday until 4pm, our New Year's Eve celebration starting at 5pm.
