CHEZ JULES SET LUNCH MENU
Sample lunch :
"French onion soup with gruyere crouton
or
Goat cheese salad with walnuts, sesame, soya and honey dressing
or
Terrine de Campagne, Onion chutney and toasts
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Chargrilled skirt steak au poivre with pommes frites
or
Moules frites and aioli
or
Classic coq au vin in red wine with mushrooms, carrots and smoked bacon, buttery mash
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Mousse au chocolat
or
Creme caramel"
Served every day 12-4pm
1 course £5.90
2 course £7.90
3 course £9.90
Also, our a la carte.... Available all day from 12oclock until close
En Amuse Gueule
Rosette de Lyon £3.20
Marinated olives (v) £2.75
Garlic dip and Pitta crisps (v) £2.45
More bread and butter £0.90
En Entrée
SOUPE GRATINEE A L’OIGNON £3.95
French onion soup with gruyere cheese crouton
LE CONFIT DE CANARD au THYM FRAIS ET A L'AIL £6.95
Sautéed home made duck confit leg with fresh thyme and garlic
LE CROTIN DE CHEVRE GRILLE (v) £5.90
Grilled matured goat cheese on toast with walnuts and a honey, balsamic and sesame dressing
SALADE AU SAUMON D’ECOSSE £7.45
Smoked salmon, lemon and dilled cucumber
MOULES A L’ETUVEE £7.90
Steamed mussels in white wine with onion, garlic and herbs
CUISSES DE GRENOUILLES £8.50
Traditional frog legs in garlic and parsley
BOUDIN NOIR AUX POMMES £5.95
French black pudding with apple
ESCARGOTS EN COQUILLE A L'AIL
Snails in a garlic butter
Les six £5.95
Les douze £10.80
LES CREVETTES SEL ET POIVRE
5 delicious prawns £7.95
LES HUITRES AU NATUREL
Oysters (each) with lemon £1.90
LA TERRINE DE CAMPAGNE
Coarse pork Country terrine with chutney and toast £4.70
ASSIETTE DE CHARCUTERIE pour deux £11.95
Selection of saucisson, jambon & Pâté de Campagne
ESCARGOTS ET GRENOUILLES A L’AIL
3 snails in garlic butter and frogs legs in garlic £11.50
LE VEGETARIEN et VEGETALIEN
LE MACARONI DEUX FROMAGES AU COMTE £9.80
Your macaroni cheese with “un twist et beaucoup de fromage”
LE CHOU FARCI (Vegan)
Roasted savoy cabbage filled with Vegan haggis, mushrooms and herbs
served with fries £12.90
GNOCCHI au BASILIC £12.60
Gnocchi with cherry tomato, fresh basil, parmesan and black pepper
FROMAGE DE CHEVRE, CHAMPIGNON ET PESTO £12.90
Baked Portobello mushrooms, melting goats cheese slab and pesto
LES ENFANTS (under 10)
Chicken and chips £6.00
Saucisse et frites £6.90
Poisson pané et frites £6.90
LES FORMULES POUR DEUX
LE CASSOULET DE CANARD £28.90
A classic French duck and bean cassoulet with pork chops and Toulouse sausage
LE POULET ROTI £17.90
Whole simply roasted chicken with rosemary and Maldon salt, pommes frites and gravy
Half £10.90
LE COQ AU VIN £19.60 for two (£11.90 for one)
Slow cooked chicken in red wine, with mushrooms and silver skin onions and gratin dauphinois
LE LAPIN A LA MOUTARDE £29.90 (£15.90 for one)
Slow braised French rabbit leg with Dijon mustard, white wine and smoked bacon with gratin dauphinois
LE SEAFOOD PLATTER £39.90
A whole lobster, oysters, juicy prawns, mussels and smoked salmon, fries and aioli
LES CUISSES DE GRENOUILLES £39.90
1kg of sautéed frog legs in garlic butter-loads of crusty bread
Marrow butter 0.85
Shoestring Fries £2.30
Gratin Dauphinois £3.75
More Green salad £2.90
Roasted veg £2.90
Green beans £2.80
Fried Onion rings £2.75
ALSO CHECK OUR BOARDS FOR SPECIALS!
LES STEAKS
(Our steaks are from prime Scottish beef and are matured for at least 21 days.)
Chargrilled with a choice of garlic butter, marrow butter, au poivre or beayonnaise –All our meats are served with gratin dauphinois
LE STEAK FRITES
La Bavette-Tasty skirt steak best served medium rare £9.90
LE PAVE DE BOEUF - 7oz flavoursome rump steak £13.60
LE PETIT - 6oz rib eye £16.95
LA COTE DE BŒUF – 7oz rib eye steak £18.90
LA COTE DE BŒUF MOYENNE – 8oz rib eye steak £22.70
LA GRANDE COTE DE BŒUF - 9oz rib eye steak £24.40
LE FILET MIGNON
8oz Scottish fillet steak £27.90
6oz Scottish fillet steak £21.90
LE STEAK TARTARE £16.90
6oz prime Scottish beef spiced with Worcester sauce, chilli, shallots and garlic mayo. This steak is not cooked!
LE STEAK AU ROQUEFORT £17.90
Panfried 6oz rib eye steak with Roquefort sauce
LE STEAK with egg à cheval £12.90
Lean 100% minced 8oz Scottish beef steak, chargrilled to your liking with a fried egg “à cheval” (on top), with leaves, onions, melted cheese and fries
NOISETTE D’AGNEAU AU ROMARIN £145.90
Braised lamb shank with rosemary and garlic
LE TERRE MER AUX CREVETTES
Scottish 27 days matured 6oz rib eye steak, 4 really juicy prawns, your choice of sauce, fries and aioli Wow : £ 22.50
WANT TO TRY TWO SAUCES? £0.75
OUR SAUCISSES or BROCHETTES (all served with fries)
BROCHETTE DE BOEUF AUX POIVRONS £17.90
100% Scottish beef kebab with red onion, peppers, tomato and your choice of sauce.
BROCHETTE D’AGNEAU AUX MERGUEZ £15.90
Grilled marinated lamb pieces with merguez green and red peppers, tomato and spicy ketchup
LES MERGUEZ £12.90
Grilled merguez & frites –Dijonand ketchup
LA SAUCISSE DE TOULOUSE en CASSOULET £13.70
Two Toulouse sausages with cannellini beans and tomato cassoulet with confit bacon
LA MER
Check our white wines!
POISSON DU JOUR £12.90 to £18.90 (depending on market)
Grilled fish with fries and aioli
BROCHETTE DE FRUITS DE MER, grillée – frites et aioli £15.90
Seafab Keboob, chargrilled with fries and aioli
SCOTTISH LOBSTER
Grilled with garlic butter, flambé brandy - Fries and aioli
Half £16.90
Whole £23.90
MOULES FRITES £13.90
Steamed mussels with fries and aioli
Les Desserts
Glass of Prosecco or sweet wine £4.75
La creme caramel £3.70
La mousse au chocolat 3.95
La crème brûlée 5.55
Le banana toffee pie 4.80
Sticky toffee pudding with ice cream 4.90
Crepe suzette with brandy, lemon and orange 5.40 (or with ice cream 5.90)
Les Glaces et Sundaes
Ice cream/sorbet coupe (2 scoops 3.60, 3 scoops 4.60)
Explosive mango sundae with vanilla and fruit salad 5.60
Peanut ice cream, jelly, butterscotch sauce and whipped cream 5.75
Dame Blanche - vanilla ice cream, chocolate sauce andChantillycream 5.50
Peche Melba - vanilla ice cream, poached peach, raspberry coulis, Chantilly 5.50
Le Colonel (lemon sorbet and vodka) 4.20
Le General (apple sorbet and Calvados) 4.20
Le Fromage
French cheese plate £5.95
A glass of fine Port £3.50
La Rincette
“Healthy sweet alternative”
Rincette Café Baileys £2.90
Rincette Café Rum £2.90
Rincette Café Calvados £3.20
Rincette Café Cognac £3.20
Les Cafés
Espresso £1.30
Double Espresso £1.70
Cappucino £2.20
Tea £1.30
Americano £1.80
Latte £2.40
Hot Chocolate £2.40
Irish & Liqueur coffees £4.90
Les Bien Français
Le Kir £3.95
Le Kir Royal £4.95
Le Pastis Ricard £3.50
Le Calvados £5.70
Le Cognac £4.20
La Chartreuse Verte £5.70
L’Armagnac £4.80
Grand Marnier £4.20
L’eau de vie de Prunes £5.70
La Poire Williams Eau de vie £5.70
L’eau de vie de Framboise £5.70
La Tomate Ricard and Grenadine £3.90
La Mauresque Ricard and Sirop d’Orgeat £3.90
Le Perroquet Ricard and sirop de menthe £3.90
Les Aperitifs/Digestives
Grouse £3.10
Single Malt £4.90
Gordon Gin £3.40
Cointreau £4.20
Baileys £3.50
Bacardi £2.90
Vodka £2.90
Amaretto £3.40
Les Bieres et Cidres
Edinburgh Caledonian 80s £4.30
Belhaven Ale £4.95
Leffe £4.20
Guinness £4.95
Innis & Gunns £4.95
Glasgow West StMungo Lager £4.50
Crabbies Alcoholic Ginger beer £4.20
Heineken (non alcoholic beer) £4.00
Carslberg £3.40
StellaArtoisPear Cidre £4.40
StellaArtoisApple Cidre £4.40
Hoegarden £4.50
Peroni £3.60
Kronenbourg 1664 £3.40
LES BOISSONS NON ALCOOLISEES-SODA
Coca cola, soda lime, sparkling water, orange juice, apple juice, cranberry juice, lemonade, ginger beer... £2.00
Xmas menu 2020 £15.90
From the 2nd till the 30th of December (except Xmas day) from 12 till 4.30pm (last orders)
"Rosette de Lyon, olives et cornichons,
Salade verte" on arrival
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Soupe de poissons, gruyére et crouton
Fish soup with rouille and gruyére cheese crouton
Or
Terrine de Campagne, confiture d'oignons
Coarse pork terrine with onion chutney and toasts
Or
Brioche aux Champignons et petits lardons (V without Bacon)
Toasted brioche bread with mushroom fricassée, smoked bacon, garlic and white wine cream
Or
Salade de saumon fumé Marie Rose (GF)
Smoked salmon salad with prawns Marie Rose
Or
Grilled Goat cheese toast
with walnuts and honey, balsamic and sesame dressing (V)
------------------
La Bavette grille (GF with garlic butter)
Skirt steak with your choice of pepper sauce, Beayonnaise or garlic butter, fries
Or
Saumon en croute
Fillet of salmon with spinach baked in puff pastry served with a mussels and champagne beurre blanc, pommes frites
Or
Traditional roast turkey
with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes
Or
Classic Coq au vin
Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash
Or
Roti d'aubergine (V,GF)
Aubergine roast, mozarella, tomato and fresh basil,
Grilled polenta cake
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Chocolate mousse (V,GF)
or
Creme caramel (GF) with Grand Marnier
or
Stilton, chutney and oatcakes
And of course also our spectacular surf and Turf with lobster,specials and our regular and a'la carte menu
Bookings at 0131 226 6992 or info@chezjulesbistro.com
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Le "terre et mer" on our Xmas day lunch menu, enjoy! Incroyable!
A delicious Rib eye steak with 4 juicy prawns, a sauce of your choice, fries and aioli. Joyeux Noel
Le jour de Noel 2020 £ 44.50
Xmas day lunch
(from 12 until 5.30pm (last orders))
Kir Royal on arrival with amuse gueules
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Soupe gratinée a l'oignon
French onion soup with gruyére cheese crouton
or
Confit de canard (GF)
Sauteed home made duck confit leg with fresh thyme and garlic
or
Le crotin de chevre grillé (v)
Grilled goats cheese on toast with walnuts and honey, balsamic and sesame dressing
or
Boudin Noir aux pommes
Classic French black pudding with sautéed apples
or
Salade de saumon fumé
smoked salmon starter with lemon and dilled cucumber
or
Crevettes sel et poivre
Briskly sauteed salt and pepper prawns
or
Terrine de Campagne
Coarse country terrine with onion chutney and toasts
or
Escargots a l'ail (GF)
Six snails in garlic butter
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Le Terre et Mer
Chargrilled 6 oz Ribe eye steak with 4 juicy prawns, your choice of sauce
fries and aioli
or
La Dinde rotie traditionnelle
Traditional roast turkey with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes
or
La cote de boeuf (GF with garlic butter or beayonnaise)
7oz rib eye steak chargrilled with a choice of garlic butter, au poivre, roquefort or beayonnaise, served with gratin dauphinois
or
Loup de mer grille (GF)
whole grilled seabass with aioli and fries
or
Le coq au vin
Slow cooked chicken in red wine, mushrooms, carrots, bacon ... gratin dauphinois
or
Gnocchi Forrestier (V)
Potato gnocchi with wild and so wild mushrooms, parmesan and truffle oil
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La mousse au chocolat au cognac
or
Sticky toffee pudding with ice cream
L'assiette de Fromages
or
La creme brulée au Baileys
Only for Xmas day lunch we are asking you to pay a 20.00 Pounds deposit to firm up your booking.
Bookings at 0131 226 6992 or info@chezjulesbistro.com
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Including our delicious Surf and Turf
NEW YEARS EVE 2019
AT CHEZ JULES
£44.50
Kir Royal, amuse gueules et cotillons
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soupe a l'oignon gratinée
French onion soup with gruyere croutons-Cognac
Or
Saumon fumé, huitres
Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte
or
Terrine de foie gras
Foie gras terrine with Madeira, quince paste and lemon jelly
or
Escargots de Bourgogne á l’ail
6 snails in garlic butter
or
Crotin de chevre grillé
Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing
-0-
Le trou Normand
Apple sorbet and Calvados
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Le surf and turf
Le fameux Surf and Turf de Jules
Rib eye steak and 1/2 scottish lobster-Garlic butter
or
Bar grillé, fenouil et Pastis
Whole grilled Seabass, braised fennel, flambé Pastis and mussels beurre blanc
or
La fameuse cote de boeuf au poivre
8 oz matured scottish Rib eye steak au poivre-Pommes frites
or
Gnocchi Forrestier (V)
Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan
-0-
all served with Gratin Dauphinois, frites and salade verte
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Assiette de Fromages
or
Bombe glacée au cassis
Blackcurrant, vanilla and crushed meringue sundae
or
Creme brulée au Baileys
or
Rich chocolate mousse,
La Mousse au chocolat, créme Chantilly et coulis de Framboise
-0-
And of course a glass or two of Bubbly with us at midnight dancing and singing to the sound of our Accordeonist Thom whilst watching the fireworks !!! Merci Jules
Phone- 0131 226 6992 or email info@chezjulesbistro.com Our normal lunch menus is and regular A la carte is available all day from midday until 6pm
