CHEZ JULES SET LUNCH MENU
Sample lunch :
"French onion soup with gruyere crouton
or
Goat cheese salad with walnuts, sesame, soya and honey dressing
or
Terrine de Campagne, Onion chutney and toasts
-0-
Chargrilled skirt steak au poivre with pommes frites
or
Moules frites and aioli
or
Classic coq au vin in red wine with mushrooms, carrots and smoked bacon, buttery mash
-0-
Mousse au chocolat
or
Creme caramel"
Served every day 12-4pm
1 course £5.90
2 course £7.90
3 course £9.90
Also, our a la carte.... Available all day from 12oclock until close
En Amuse Gueule
Rosette de Lyon £2.25
Marinated olives (v) £2.75
Garlic dip and Pitta crisps (v) £2.45
More bread and butter £0.90
En Entrée
SOUPE GRATINEE A L’OIGNON £3.60
French onion soup with gruyere cheese crouton
LE CONFIT DE CANARD au THYM FRAIS ET A L'AIL £6.95
Sautéed home made duck confit leg with fresh thyme and garlic
LE CROTIN DE CHEVRE GRILLE (v) £5.60
Grilled matured goat cheese on toast with walnuts and a honey, balsamic and sesame dressing
SALADE AU SAUMON D’ECOSSE £5.95
Smoked salmon, lemon and dilled cucumber
MOULES A L’ETUVEE £5.90
Steamed mussels in white wine with onion, garlic and herbs
CUISSES DE GRENOUILLES £7.95
Traditional frog legs in garlic and parsley
BOUDIN NOIR AUX POMMES £5.95
French black pudding with apple
ESCARGOTS EN COQUILLE A L'AIL
Snails in a garlic butter
Les six £5.40
Les douze £8.95
LES CREVETTES SEL ET POIVRE
5 delicious prawns £7.95
LES HUITRES AU NATUREL
Oysters (each) with lemon £1.75
LA TERRINE DE CAMPAGNE
Coarse pork Country terrine with chutney and toast £4.20
ASSIETTE DE CHARCUTERIE pour deux £9.95
Selection of saucisson, jambon & Pâté de Campagne
ESCARGOTS ET GRENOUILLES A L’AIL
3 snails in garlic butter and frogs legs in garlic £8.95
LE VEGETARIEN
LE MACARONI DEUX FROMAGES AU COMTE £9.10
Your macaroni cheese with “un twist et beaucoup de fromage”
GNOCCHI au BASILIC £12.60
Gnocchi with cherry tomato, fresh basil, parmesan and black pepper
FROMAGE DE CHEVRE, CHAMPIGNON ET PESTO £11.90
Baked Portobello mushrooms, melting goats cheese slab and pesto
LES ENFANTS (under 10)
Chicken and chips £5.50
Saucisse et frites £5.00
Poisson pané et frites £6.00
LES FORMULES POUR DEUX
LE CANARD ROTI £25.80
Half roast duck with roasted vegetables, gratin Dauphinois and sauce à l’orange
LE POULET ROTI £17.40
Whole simply roasted chicken with rosemary and Maldon salt, pommes frites and gravy
Half £10.40
LE COQ AU VIN £19.60
Slow cooked chicken in red wine, with mushrooms and silver skin onions and gratin dauphinois
LE LAPIN A LA MOUTARDE £26.90
Slow braised French rabbit leg with Dijon mustard, white wine and smoked bacon with gratin dauphinois
BOURRIDE PROVENCALE £34.90
½ lobster, fish, mussels, scallops and squid, garlic slice, aioli and new potatoes
LES CUISSES DE GRENOUILLES £29.90
1kg of sautéed frog legs in garlic butter-loads of crusty bread
Marrow butter 0.75
Shoestring Fries £2.20
Gratin Dauphinois £3.50
More Green salad £2.80
Roasted veg £2.80
Green beans £2.70
Fried Onion rings £2.50
ALSO CHECK OUR BOARDS FOR SPECIALS!
LES STEAKS
(Our steaks are from prime Scottish beef and are matured for at least 21 days.)
Chargrilled with a choice of garlic butter, marrow butter, au poivre or beayonnaise –All our meats are served with gratin dauphinois
LE STEAK FRITES
La Bavette-Tasty skirt steak best served medium rare £9.90
LE PAVE DE BOEUF - 7oz flavoursome rump steak £12.90
LE PETIT - 6oz rib eye £15.75
LA COTE DE BŒUF – 7oz rib eye steak £18.70
LA COTE DE BŒUF MOYENNE – 8oz rib eye steak £20.90
LA GRANDE COTE DE BŒUF - 9oz rib eye steak £21.90
LE FILET MIGNON
8oz Scottish fillet steak £24.90
6oz Scottish fillet steak £19.80
LE STEAK TARTARE £15.90
6oz prime Scottish beef spiced with Worcester sauce, chilli, shallots and garlic mayo. This steak is not cooked!
LE STEAK AU ROQUEFORT £16.70
Panfried 6oz rib eye steak with Roquefort sauce
LE STEAK with egg à cheval £12.90
Lean 100% minced 8oz Scottish beef steak, chargrilled to your liking with a fried egg “à cheval” (on top), with leaves, onions, melted cheese and fries
NOISETTE D’AGNEAU AU ROMARIN £14.90
Braised lamb shank with rosemary and garlic
LE TERRE MER AUX CREVETTES
Scottish 27 days matured 6oz rib eye steak, 4 really juicy prawns, your choice of sauce, fries and aioli Wow : £ 21.50
WANT TO TRY TWO SAUCES? £0.75
OUR SAUCISSES or BROCHETTES (all served with fries)
BROCHETTE DE BOEUF AUX POIVRONS £14.50
100% Scottish beef kebab with red onion, peppers, tomato and your choice of sauce.
BROCHETTE D’AGNEAU AUX MERGUEZ £13.90
Grilled marinated lamb pieces with merguez green and red peppers, tomato and spicy ketchup
LES MERGUEZ £9.90
Grilled merguez & frites –Dijonand ketchup
LA SAUCISSE DE TOULOUSE en CASSOULET £13.40
Two Toulouse sausages with cannellini beans and tomato cassoulet with confit bacon
LA MER
Check our white wines!
POISSON DU JOUR £11.90 to £17.90 (depending on market)
Grilled fish with fries and aioli
BROCHETTE DE FRUITS DE MER, grillée – frites et aioli £14.90
Seafab Keboob, chargrilled with fries and aioli
COQUILLES ST JACQUES £18.90
Grilled king scallops, crispy ham and fresh thyme - Duck braised potatoes
SCOTTISH LOBSTER
Grilled with garlic butter, flambé brandy - Fries and aioli
Half £15.90
Whole £22.90
MOULES FRITES £12.90
Steamed mussels with fries and aioli
Les Desserts
Glass of Prosecco or sweet wine £3.95
La mousse au chocolat 4.50
La crème brûlée 5.25
Le banana toffee pie 4.40
Sticky toffee pudding with ice cream 4.90
Crepe suzette with brandy, lemon and orange 4.60 (or with ice cream 5.40)
Les Glaces et Sundaes
Ice cream/sorbet coupe (2 scoops 3.60, 3 scoops 4.60)
Explosive mango sundae with vanilla and fruit salad 5.60
Peanut ice cream, jelly, butterscotch sauce and whipped cream 5.75
Dame Blanche - vanilla ice cream, chocolate sauce andChantillycream 5.50
Peche Melba - vanilla ice cream, poached peach, raspberry coulis, Chantilly 5.50
Le Colonel (lemon sorbet and vodka) 4.20
Le General (apple sorbet and Calvados) 4.20
Le Fromage
French cheese plate £5.95
A glass of fine Port £3.40
La Rincette
“Healthy sweet alternative”
Rincette Café Baileys £2.90
Rincette Café Rum £2.90
Rincette Café Calvados £2.90
Rincette Café Cognac £2.90
Les Cafés
Espresso £1.30
Double Espresso £1.70
Cappucino £2.20
Tea £1.30
Americano £1.80
Latte £2.40
Hot Chocolate £2.40
Irish & Liqueur coffees £4.50
Les Bien Français
Le Kir £3.75
Le Kir Royal £4.75
Le Pastis Ricard £3.50
Le Calvados £4.90
Le Cognac £3.90
La Chartreuse Verte £5.70
L’Armagnac £4.70
Grand Marnier £4.20
L’eau de vie de Prunes £5.70
La Poire Williams Eau de vie £5.70
L’eau de vie de Framboise £5.70
La Tomate Ricard and Grenadine £3.90
La Mauresque Ricard and Sirop d’Orgeat £3.90
Le Perroquet Ricard and sirop de menthe £3.90
Les Aperitifs/Digestives
Grouse £2.90
Single Malt £4.90
Gordon Gin £3.40
Cointreau £4.20
Baileys £3.40
Bacardi £2.90
Vodka £2.90
Amaretto £3.40
Les Bieres et Cidres
Edinburgh Caledonian 80s £4.30
Belhaven Ale £4.95
Leffe £4.20
Guinness £4.95
Grolsh £4.95
Glasgow West StMungo Lager £4.50
Crabbies Alcoholic Ginger beer £4.20
Kaliber (non alcoholic beer) £4.00
Carslberg £3.40
StellaArtoisPear Cidre £4.40
StellaArtoisApple Cidre £4.40
Hoegarden £4.50
Peroni £3.60
Kronenbourg 1664 £3.40
LES BOISSONS NON ALCOOLISEES-SODA
Coca cola, soda lime, sparkling water, orange juice, apple juice, cranberry juice, lemonade, ginger beer... £2.00
Le menu de Noel 2017 at Chez Jules
£14.90
From the 1st December to the 29th December 2017
From 12 till 4.30pm
Fish soup with rouille and gruyere cheese crouton
or
Terrine de Campagne with onion chutney
or
Smoked salmon salad with prawn marie rose and dilled cucumber
or
Wild and not so wild mushrooms fricassee with smoked bacon and garlic cream
or
Goat cheese toasts with walnut and honey (v)
-0-
La bavette grillee with pepper sauce, bearnaise or garlic butter with fries
or
Traditional roast turkey with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes
or
Salmon en croute with spinach, mussels and champagne beurre blanc
or
Traditional coq au vin with mushrooms, smoked bacon, baby onions, carrots, burgundy red-Buttery mash
or
Aubergine roast
Mozarella, tomato and fresh basil, grilled polenta cake (v)
-0-
Chocolate mousse
or
Stilton and port, apple chutney and oatcakes
Or
Crème caramel with grand marnier
Le Menu Du Jour De Noel 2017
(25th December last order 5.30pm)
£37.50
Kir Royal on arrival
-0-
SOUPE GRATINEE A L’OIGNON
French onion soup with cheese crouton
or
LE CONFIT DE CANARD au THYM FRAIS ET A L’AIL
Sautéed home made duck confit leg with fresh thyme and garlic
or
LE CROTIN DE CHEVRE GRILLE (v)
Grilled matured goat cheese on toast with walnuts and honey, balsamic and sesame dressing
or
SALADE AU SAUMON D’ECOSSE
Smoked salmon, lemon and dilled cucumber
or
CREVETTES SEL ET POIVRE
Briskly sautéed salt and pepper prawns
or
SIX ESCARGOTS EN COQUILLE A L’AIL
Six Snails in a garlic butter
or
TERRINE DE CAMPAGNE
Coarse country Terrine with onion chutney and toasts
-0-
LA COTE DE BOEUF
7oz rib eye steak. Chargrilled with a choice of garlic butter, au poivre, Roquefort or beayonnaise served with gratin dauphinois
or
LE FILET MIGNON
6oz Scottish fillet steak. Chargrilled with a choice of garlic butter, au poivre, Roquefort or beayonnaise served with gratin dauphinois
or
CANARD A L’ORANGE pour deux
Roast half duck for two with orange sauce
or
LOUP DE MER GRILLE
Whole grilled seabass with aioli and fries
or
COQUILLES ST JACQUES
Grilled king scallops, crispy ham and fresh thyme - Duck braised potatoes
or
LE COQ AU VIN
Slow cooked chicken in red wine, mushrooms and silver skin onions with gratin dauphinois
or
GNOCCHI au BASILIC
Gnocchi with cherry tomato, fresh basil, parmesan and black pepper
-0-
La mousse au chocolat
or
La crème brûlée
or
Sticky toffee pudding with ice cream
or
L’assiette de fromage
and of course if you prefer our famous Surf and Turf (with ribeye and ½ lobster, choice of sauce and fries) £ 23.50
NEW YEARS EVE 2017 AT CHEZ JULES
£39.50
Kir Royal, amuse gueules et cotillons
-0-
Soupe à l’oignon gratinée
French onion soup with gruyere croutons-Cognac
Or
Saumon fumé, huitres
Sweet cured Smoked salmon and 3 Oysters platter, sauce à l’échalotte
Or
Terrine de foie gras
Foie gras terrine with Madeira, quince paste and lemon jelly
Or
Escargots de Bourgogne
6 Burgundy Snails in garlic butter
Or
Crotin de chêvre grillé
Grilled Goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing
-0-
Le Trou Normand-
Apple sorbet and Calvados
-0-
Le surf and turf
Surf and Turf - Rib eye steak and ½ scottish lobster-Garlic butter
Or
Bar grillé, fenouil et Pastis
Whole grilled seabass, braised fennel, flambé Pastis and mussel beurre blanc
Or
La fameuse côte de bœuf au poivre
8 oz matured scottish Rib eye steak au poivre-Pommes frites
Or
Gnocchi forrestier
Wild and not so wild mushrooms, fresh thyme, toasted almonds and aged parmesan
-0-
All served with Gratin Dauphinois, Frites et Salade verte
-0-
Assiette de Fromages
Or
Bombe Glacée au cassis
Blackcurrant, vanilla and crushed meringue Sundae
Or
Crème brulée au Baileys
Or
Rich Chocolate mousse, Chantilly cream and raspberry coulis
And a glass of Champagne with us at midnight
Our Normal A la carte menu and specials are available all day until 6pm – 0131 226 6992- info@chezjulesbistro.com
