Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Main Menus

CHEZ JULES SET LUNCH MENU 

Sample lunch : 

"French onion soup with gruyere crouton

or

Goat cheese salad with walnuts, sesame, soya and honey dressing

or

Terrine de Campagne, Onion chutney and toasts

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Chargrilled skirt steak au poivre with pommes frites

or

Moules frites and aioli

or

Classic coq au vin in red wine with mushrooms, carrots and smoked bacon, buttery mash

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Mousse au chocolat

or

Creme caramel"

 

Served every day 12-4pm

1 course £5.90

2 course £7.90

3 course £9.90


Also, our a la carte.... Available all day from 12oclock until close

 
En Amuse Gueule


Rosette de Lyon £3.20

Marinated olives (v) £2.75

Garlic dip and Pitta crisps (v) £2.45

More bread and butter £0.90

 

En Entrée

 

SOUPE GRATINEE A L’OIGNON £3.95

French onion soup with gruyere cheese crouton
 

LE CONFIT DE CANARD au THYM FRAIS ET A L'AIL £6.95
Sautéed home made duck confit leg with fresh thyme and garlic

 

LE CROTIN DE CHEVRE GRILLE (v) £5.90 

Grilled matured goat cheese on toast with walnuts and a honey, balsamic and sesame dressing

 

SALADE AU SAUMON D’ECOSSE £7.45
Smoked salmon, lemon and dilled cucumber

 

MOULES A L’ETUVEE £7.90
Steamed mussels in white wine with onion, garlic and herbs


CUISSES DE GRENOUILLES £8.50
Traditional frog legs in garlic and parsley

 

BOUDIN NOIR AUX POMMES £5.95
French black pudding with apple

 

ESCARGOTS EN COQUILLE A L'AIL

Snails in a garlic butter
Les six £5.95
Les douze £10.80

 

LES CREVETTES SEL ET POIVRE

5 delicious prawns £7.95

LES HUITRES AU NATUREL
Oysters (each) with lemon £1.90

 

LA TERRINE DE CAMPAGNE

Coarse pork Country terrine with chutney and toast £4.70


ASSIETTE DE CHARCUTERIE pour deux £11.95
Selection of saucisson, jambon & Pâté de Campagne


ESCARGOTS ET GRENOUILLES A L’AIL
3 snails in garlic butter and frogs legs in garlic £11.50


LE VEGETARIEN et VEGETALIEN


LE MACARONI  DEUX FROMAGES AU COMTE £9.80
Your macaroni cheese with “un twist et beaucoup de fromage”

 

LE CHOU FARCI (Vegan)

Roasted savoy cabbage filled with Vegan haggis, mushrooms and herbs

served with fries  £12.90


GNOCCHI au BASILIC £12.60
Gnocchi with cherry tomato, fresh basil, parmesan and black pepper


FROMAGE DE CHEVRE, CHAMPIGNON ET PESTO £12.90
Baked Portobello mushrooms, melting goats cheese slab and pesto

 


LES ENFANTS (under 10)

Chicken and chips £6.00

Saucisse et frites £6.90

Poisson pané et frites £6.90

 

LES FORMULES POUR DEUX

 

LE CASSOULET DE CANARD £28.90

A classic French duck and bean cassoulet with pork chops and Toulouse sausage

 

LE POULET ROTI £17.90

Whole simply roasted chicken with rosemary and Maldon salt, pommes frites and gravy
Half £10.90

 

LE COQ AU VIN £19.60 for two   (£11.90 for one)
Slow cooked chicken in red wine, with mushrooms and silver skin onions and gratin dauphinois


LE LAPIN A LA MOUTARDE £29.90 (£15.90 for one)
Slow braised French rabbit leg with Dijon mustard, white wine and smoked bacon with gratin dauphinois


LE SEAFOOD PLATTER £39.90
A whole lobster, oysters, juicy prawns, mussels and smoked salmon, fries and aioli


LES CUISSES DE GRENOUILLES £39.90
1kg of sautéed frog legs in garlic butter-loads of crusty bread

Marrow butter 0.85
Shoestring Fries £2.30
Gratin Dauphinois £3.75
More Green salad £2.90

Roasted veg £2.90

Green beans £2.80

Fried Onion rings £2.75

 

 


ALSO CHECK OUR BOARDS FOR SPECIALS!


LES STEAKS

(Our steaks are from prime Scottish beef and are matured for at least 21 days.)


Chargrilled with a choice of garlic butter, marrow butter, au poivre or beayonnaise –All our meats are served with gratin dauphinois

 

LE STEAK FRITES 

La Bavette-Tasty skirt steak best served medium rare £9.90


LE PAVE DE BOEUF - 7oz flavoursome rump steak £13.60


LE PETIT - 6oz rib eye £16.95


LA COTE DE BŒUF – 7oz rib eye steak £18.90


LA COTE DE BŒUF MOYENNE – 8oz rib eye steak £22.70


LA GRANDE COTE DE BŒUF - 9oz rib eye steak £24.40


LE FILET MIGNON


8oz Scottish fillet steak £27.90


6oz Scottish fillet steak £21.90


LE STEAK TARTARE £16.90
6oz prime Scottish beef spiced with Worcester sauce, chilli, shallots and garlic mayo. This steak is not cooked!


LE STEAK AU ROQUEFORT £17.90
Panfried 6oz rib eye steak with Roquefort sauce


LE STEAK with egg à cheval £12.90
Lean 100% minced 8oz Scottish beef steak, chargrilled to your liking with a fried egg “à cheval” (on top), with leaves, onions, melted cheese and fries


NOISETTE D’AGNEAU AU ROMARIN £145.90
Braised lamb shank with rosemary and garlic

LE TERRE MER AUX CREVETTES

Scottish 27 days matured 6oz rib eye steak, 4 really juicy prawns, your choice of sauce, fries and aioli  Wow : £ 22.50


WANT TO TRY TWO SAUCES? £0.75


OUR SAUCISSES or BROCHETTES (all served with fries)


BROCHETTE DE BOEUF AUX POIVRONS £17.90
100% Scottish beef kebab with red onion, peppers, tomato and your choice of sauce.


BROCHETTE D’AGNEAU AUX MERGUEZ £15.90
Grilled marinated lamb pieces with merguez green and red peppers, tomato and spicy ketchup

 

LES MERGUEZ £12.90
Grilled merguez & frites –Dijonand ketchup


LA SAUCISSE DE TOULOUSE en CASSOULET £13.70
Two Toulouse sausages with cannellini beans and tomato cassoulet with confit bacon


LA MER

Check our white wines!


POISSON DU JOUR £12.90 to £18.90 (depending on market)
Grilled fish with fries and aioli


BROCHETTE DE FRUITS DE MER, grillée – frites et aioli £15.90
Seafab Keboob, chargrilled with fries and aioli


SCOTTISH LOBSTER
Grilled with garlic butter, flambé brandy - Fries and aioli
Half £16.90
Whole £23.90


MOULES FRITES £13.90
Steamed mussels with fries and aioli


Les Desserts

 

Glass of Prosecco or sweet wine £4.75

La creme caramel  £3.70

La mousse au chocolat 3.95
La crème brûlée  5.55        
Le banana toffee pie 4.80
Sticky toffee pudding with ice cream 4.90
Crepe suzette with brandy, lemon and orange 5.40 (or with ice cream 5.90)

 

Les Glaces et Sundaes

 

Ice cream/sorbet coupe (2 scoops 3.60, 3 scoops 4.60)

Explosive mango sundae with vanilla and fruit salad 5.60

Peanut ice cream, jelly, butterscotch sauce and whipped cream 5.75

Dame Blanche - vanilla ice cream, chocolate sauce andChantillycream 5.50

Peche Melba - vanilla ice cream, poached peach, raspberry coulis, Chantilly 5.50

Le Colonel (lemon sorbet and vodka)  4.20

Le General (apple sorbet and Calvados) 4.20

 

 


Le Fromage

 

French cheese plate £5.95

A glass of fine Port £3.50

 

La Rincette

“Healthy sweet alternative”

Rincette Café Baileys £2.90
Rincette Café Rum  £2.90
Rincette Café Calvados £3.20
Rincette Café Cognac £3.20

 

Les Cafés

 

Espresso £1.30
Double Espresso £1.70
Cappucino £2.20
Tea £1.30
Americano £1.80
Latte £2.40
Hot Chocolate £2.40
Irish & Liqueur coffees  £4.90

 

Les Bien Français

 

Le Kir £3.95

Le Kir Royal  £4.95

Le Pastis Ricard £3.50

Le Calvados £5.70

Le Cognac £4.20

La Chartreuse Verte £5.70

L’Armagnac £4.80

Grand Marnier £4.20

L’eau de vie de Prunes £5.70

La Poire Williams Eau de vie £5.70

L’eau de vie de Framboise £5.70                       

La Tomate Ricard and Grenadine £3.90

La Mauresque Ricard and Sirop d’Orgeat  £3.90

Le Perroquet Ricard and sirop de menthe £3.90

 

Les Aperitifs/Digestives

 

Grouse £3.10

Single Malt £4.90

Gordon Gin £3.40

Cointreau £4.20

Baileys £3.50

Bacardi £2.90

Vodka £2.90

Amaretto £3.40

 

Les Bieres et Cidres

 

Edinburgh Caledonian 80s £4.30   

Belhaven Ale £4.95

Leffe £4.20

Guinness £4.95

Innis & Gunns £4.95

Glasgow West StMungo Lager £4.50

Crabbies Alcoholic Ginger beer £4.20

Heineken (non alcoholic beer) £4.00   

Carslberg £3.40

StellaArtoisPear Cidre £4.40

StellaArtoisApple Cidre £4.40

Hoegarden £4.50

Peroni £3.60      

Kronenbourg 1664 £3.40

 

LES BOISSONS NON ALCOOLISEES-SODA

Coca cola, soda lime, sparkling water, orange juice, apple juice, cranberry juice, lemonade, ginger beer... £2.00

 

               

 

Xmas menu 2020   £15.90

From the 2nd till the 30th of December (except Xmas day) from 12 till 4.30pm (last orders)

"Rosette de Lyon, olives et cornichons,

Salade verte" on arrival

------------------

  Soupe de poissons, gruyére et crouton

Fish soup with rouille and gruyére cheese crouton

Or

Terrine de Campagne, confiture d'oignons

Coarse pork terrine with onion chutney and toasts

Or

Brioche aux Champignons et petits lardons  (V without Bacon)

Toasted brioche bread with mushroom fricassée, smoked bacon, garlic and white wine cream

Or

Salade de saumon fumé Marie Rose (GF)

Smoked salmon salad with prawns Marie Rose 

Or

Grilled Goat cheese toast

with walnuts and honey, balsamic and sesame dressing (V) 

------------------

 La Bavette grille (GF with garlic butter)

Skirt steak with your choice of pepper sauce, Beayonnaise or garlic butter, fries

Or

Saumon en croute

Fillet of salmon with spinach baked in puff pastry served with a mussels and champagne beurre blanc, pommes frites

Or

Traditional roast turkey

with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

Or

Classic Coq au vin

Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash

Or

Roti d'aubergine (V,GF)

Aubergine roast, mozarella, tomato and fresh basil,

Grilled polenta cake

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Chocolate mousse (V,GF)

or

Creme caramel (GF) with Grand Marnier

or

Stilton, chutney and oatcakes

 

   And of course also our spectacular surf and Turf with lobster,specials and our regular and a'la carte menu

  Bookings at 0131 226 6992 or info@chezjulesbistro.com

 

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Le "terre et mer" on our Xmas day lunch menu, enjoy! Incroyable!

A delicious Rib eye steak with 4 juicy prawns, a sauce of your choice, fries and aioli. Joyeux Noel 

 

Le jour de Noel 2020 £ 44.50

Xmas day lunch

 (from 12 until 5.30pm (last orders))

 

Kir Royal on arrival with amuse gueules

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Soupe gratinée a l'oignon

French onion soup with gruyére cheese crouton

or

Confit de canard (GF)

Sauteed home made duck confit leg with fresh thyme and garlic

or

Le crotin de chevre grillé (v)

Grilled goats cheese on toast with walnuts and honey, balsamic and sesame dressing

or

Boudin Noir aux pommes

Classic French black pudding with sautéed apples

or

Salade de saumon fumé

smoked salmon starter with lemon and dilled cucumber

or

Crevettes sel et poivre

Briskly sauteed salt and pepper prawns

or

Terrine de Campagne

Coarse country terrine with onion chutney and toasts

or

Escargots a l'ail (GF)

Six snails in garlic butter

------------

Le Terre et Mer

Chargrilled 6 oz Ribe eye steak with 4 juicy prawns, your choice of sauce

fries and aioli

or

La Dinde rotie traditionnelle 

Traditional roast turkey with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

or

La cote de boeuf (GF with garlic butter or beayonnaise)

7oz rib eye steak chargrilled with a choice of garlic butter, au poivre, roquefort or beayonnaise, served with gratin dauphinois

or

Loup de mer grille (GF)

whole grilled seabass with aioli and fries

or

 

 Le coq au vin

Slow cooked chicken in red wine, mushrooms, carrots, bacon ... gratin dauphinois

or

Gnocchi Forrestier (V)

Potato gnocchi with wild and so wild mushrooms, parmesan and truffle oil

 --------------------------------------------------------------------------------

La mousse au chocolat au cognac     

or 

Sticky toffee pudding with ice cream

 

L'assiette de Fromages 

or  

La creme brulée au Baileys

 

 Only for Xmas day lunch we are asking you to pay a 20.00 Pounds deposit to firm up your booking.

 

  Bookings at 0131 226 6992 or info@chezjulesbistro.com

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Including our delicious Surf and Turf

 

NEW YEARS EVE 2019

AT CHEZ JULES

£44.50 

 

Kir Royal, amuse gueules et cotillons

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soupe a l'oignon gratinée

French onion soup with gruyere croutons-Cognac

Or

Saumon fumé, huitres

Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte

or

Terrine de foie gras

Foie gras terrine with Madeira, quince paste and lemon jelly

or

Escargots de Bourgogne á l’ail

6 snails in garlic butter

or

Crotin de chevre grillé

Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing

-0-

Le trou Normand

Apple sorbet and Calvados

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Le surf and turf

Le fameux Surf and Turf de Jules

Rib eye steak and 1/2 scottish lobster-Garlic butter

or

Bar grillé, fenouil et Pastis

Whole grilled Seabass, braised fennel, flambé Pastis and mussels beurre blanc

or

La fameuse cote de boeuf au poivre

8 oz matured scottish Rib eye steak au poivre-Pommes frites

or

Gnocchi Forrestier (V)

Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan

-0-

all served with Gratin Dauphinois, frites and salade verte

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Assiette de Fromages

or

Bombe glacée au cassis

Blackcurrant, vanilla and crushed meringue sundae

or

Creme brulée au Baileys

or

Rich chocolate mousse,

La Mousse au chocolat, créme Chantilly et coulis de Framboise

-0-

And of course a glass or two of Bubbly with us at midnight dancing and singing to the sound of our Accordeonist Thom whilst watching the fireworks !!! Merci Jules

Phone- 0131 226 6992 or email info@chezjulesbistro.com Our normal lunch menus is and regular A la carte is available all day from midday until 6pm

  

Chez Jules Bistro - Main Menus
Chez Jules Bistro - Main Menus
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