Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Specials Menu

 

 

Xmas menu 2018   £15.90

From the 1st till the 30th of December (except Xmas day) from 12 till 4.30pm (last orders)

"Rosette de Lyon, olives et cornichons,

Salade verte" on arrival

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  Soupe de poissons, gruyére et crouton

Fish soup with rouille and gruyére cheese crouton

Or

Terrine de Campagne, confiture d'oignons

Coarse pork terrine with onion chutney and toasts

Or

Brioche aux Champignons et petits lardons 

Toasted brioche bread with mushroom fricassée, smoked bacon, garlic and white wine cream

Or

Salade de saumon fumé Marie Rose (GF)

Smoked salmon salad with prawns Marie Rose 

Or

Grilled Goat cheese toast

with walnuts and honey, balsamic and sesame dressing (V) 

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 La Bavette grille (GF with garlic butter)

Skirt steak with your choice of pepper sauce, Bearnaise or garlic butter, fries

Or

Saumon en croute

Fillet of salmon with spinach baked in puff pastry served with a mussels and champagne beurre blanc, pommes frites

Or

Traditional roast turkey

with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

Or

Classic Coq au vin

Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash

Or

Roti d'aubergine (V,GF)

Aubergine roast, mozarella, tomato and fresh basil,

Grilled polenta cake

--------------------

Chocolate mousse (V,GF)

or

Creme caramel (GF) with Grand Marnier

or

Stilton, chutney and oatcakes

 

   And of course also our spectacular surf and Turf with lobster, specials  and our regular A la carte menu

  Bookings at 0131 226 6992 or info@chezjulesbistro.com

 

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Le jour de Noel 2018  £39.50

Xmas day lunch

 (from 12 until 5.30pm (last orders))

 

Kir Royal on arrival with amuse gueules

--------------

Soupe gratinée a l'oignon

French onion soup with gruyére cheese crouton

or

Confit de canard (GF)

Sauteed home made duck confit leg with fresh thyme and garlic

or

Le crotin de chevre grillé (v)

Grilled goats cheese on toast with walnuts and honey, balsamic and sesame dressing

or

Boudin Noir aux pommes

Classic French black pudding with sautéed apples

or

Salade de saumon fumé

smoked salmon starter with lemon and dilled cucumber

or

Crevettes sel et poivre

Briskly sauteed salt and pepper prawns

or

Terrine de Campagne

Coarse country terrine with onion chutney and toasts

or

Escargots a l'ail (GF)

Six snails in garlic butter

------------

La Dinde rotie traditionnelle 

Traditional roast turkey with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

or

La cote de boeuf (GF with garlic butter or beayonnaise)

7oz rib eye steak chargrilled with a choice of garlic butter, au poivre, roquefort or beayonnaise, served with gratin dauphinois

or

Loup de mer grille (GF)

whole grilled seabass with aioli and fries

or

Coquilles de fruits de mer gratinée, Sauce Mornay

Seafood gratin with prawns, scallops, fish and seafood white wine and Burgundy white, baby potatoes and green beans

or

 Le coq au vin

Slow cooked chicken in red wine, mushrooms, carrots, bacon ... gratin dauphinois

or

Gnocchi Forrestier (V)

Potato gnocchi with wild and so wild mushrooms, parmesan and truffle oil

 --------------------------------------------------------------------------------

La mousse au chocolat au cognac     

or 

Sticky toffee pudding with ice cream

 

L'assiette de Fromages 

or  

La creme brulée au Baileys

 

 

And of course also our spectacular surf and Turf with lobster, specials  and our regular A la carte menu

  Bookings at 0131 226 6992 or info@chezjulesbistro.com

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NEW YEARS EVE 2018 AT CHEZ JULES £39.50 

 

Kir Royal, amuse gueules et cotillons

-0-

soupe a l'oignon gratinée

French onion soup with gruyere croutons-Cognac

Or

Saumon fumé, huitres

Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte

or

Terrine de foie gras

Foie gras terrine with Madeira, quince paste and lemon jelly

or

Escargots de Bourgogne á l’ail

6 snails in garlic butter

or

Crotin de chevre grillé

Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing

-0-

Le trou Normand

Apple sorbet and Calvados

-0-

Le surf and turf

Le fameux Surf and Turf de Jules

Rib eye steak and 1/2 scottish lobster-Garlic butter

or

Bar grillé, fenouil et Pastis

Whole grilled Seabass, braised fennel, flambé Pastis and mussels beurre blanc

or

La fameuse cote de boeuf au poivre

8 oz matured scottish Rib eye steak au poivre-Pommes frites

or

Gnocchi Forrestier (V)

Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan

-0-

all served with Gratin Dauphinois, frites and salade verte

-0-

Assiette de Fromages

or

Bombe glacée au cassis

Blackcurrant, vanilla and crushed meringue sundae

or

Creme brulée au Baileys

or

Rich chocolate mousse,

La Mousse au chocolat, créme Chantilly et coulis de Framboise

-0-

And of course a glass or two of Bubbly with us at midnight dancing and singing to the sound of our Accordeonist Thom whilst watching the fireworks !!! Merci Jules

Phone- 0131 226 6992 or email info@chezjulesbistro.com Our normal lunch menus is and regular A la carte is available all day from midday until 6pm

 

 

 

 

Chez Jules Bistro - Specials Menu
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