Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Specials Menu

 

Xmas menu 2022   £19.90

From the 1st until the 24th (inclusive) of December from 12 till 4.30pm (last orders for lunch)

 

"Rosette de Lyon, olives et cornichons,

Salade verte" on arrival

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  Soupe de poissons, gruyere et crouton

Fish soup with rouille gruyére cheese crouton

Or

Terrine de Campagne, confiture d'oignons

Coarse pork terrine with onion chutney and toasts

Or

 Salade de saumon fumé Marie Rose (GF)

Smoked salmon salad with prawns Marie Rose 

Or

Brioche aux Champignons et petits lardons

Toasted brioche bread with mushrooms fricassee,smoked bacon, garlic and white wine cream

Or

Salad de saumon fume marie Rose (GF)

Smoked salmon salad served with prawns in a Marie Rose sauce 

Or

Grilled Goat cheese toast

with walnuts and honey, balsamic and sesame dressing (V) 

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 La Bavette grille (GF with garlic butter)

Skirt steak with your choice of pepper sauce, Beayonnaise or garlic butter, fries

Or

Saumon en croute 

Fillet os salmon with spinach baked in puff pastry served with a mussel and champagne beurre blanc, pommes frites

Or

Traditional roast turkey

with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

Or

Classic Coq au vin

Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash

Or

Roti d'aubergine (V,GF)

Aubergine roast, mozarella, tomato and fresh basil,

Grilled polenta cake

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Chocolate mousse (V,GF)

or

Creme caramel (GF) with Grand Marnier

or

Stilton, chutney and oatcakes 

 

 

   And of course also our spectacular surf and Turf with lobster,specials and our regular and a'la carte menu

  Bookings at 0131 226 6992 or info@chezjulesbistro.com

We will be closed on Xmas day to open our presents.
For presents please leave them under the tree for us. Merci beaucoup!

 

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NEW YEARS EVE 2022

AT CHEZ JULES

£49.90 

 

Kir Royal, amuse gueules et cotillons

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soupe a l'oignon gratinée

French onion soup with gruyere croutons-Cognac

Or

Saumon fumé, huitres

Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte

or

Terrine de lapin pruneaux

Rabbit terrine with prunes & Armagnac 

or

Escargots de Bourgogne á l’ail

6 snails in garlic butter

or

Crotin de chevre grillé

Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing

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Le trou Normand

Apple sorbet and Calvados

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Le surf and turf

Le fameux Surf and Turf de Jules

Rib eye steak and 1/2 scottish lobster-Garlic butter

or

Bar grillé, fenouil et Pastis

Whole grilled Seabass, braised fennel, flambé Pastis and mussels beurre blanc

or

La fameuse cote de boeuf au poivre

8 oz matured scottish Rib eye steak au poivre-Pommes frites

or

Gnocchi Forrestier (V)

Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan

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all served with Gratin Dauphinois, frites and salade verte

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Assiette de Fromages

or

Bombe glacée au cassis

Blackcurrant, vanilla and crushed meringue sundae

or

Creme brulée au Baileys

or

Rich chocolate mousse,

La Mousse au chocolat, créme Chantilly et coulis de Framboise

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And of course a glass or two of Bubbly with us at midnight dancing and singing with our Accordeonist Thom whilst watching the fireworks !!! Merci Jules

Phone- 0131 226 6992 or email info@chezjulesbistro.com Our normal lunch menus is and regular A la carte is available all day from midday until 6pm

  

Chez Jules Bistro - Specials Menu
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