Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Specials Menu

 

Xmas menu 2017!

From the 1st till the 29th of December (except Xmas day) from 12 till 4.30pm

LE MENU DE NOEL 2017

3 courses £14.90

 

Soupe de poissons

Fish soup with rouille and gruyere cheese crouton

Or

Terrine de Campagne

Onion chutney and Port wine

Or

Fricassee de Champignons

Wild and not so wild mushrooms with smoked bacon and garlic cream

Or

Smoked salmon salad

with prawns marie rose and dilled cucumber

Or

Goat cheese toast

with walnuts and hotney (V) 

-0-0-

 

La Bavette grillee

with pepper sauce, Bearnaise or garlic butter and pommes frites

Or

Salmon en croute

with spinach, mussels and champagne beurre blanc

Or

Traditional roast turkey

with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

Or

Classic Coq au vin

Braised in red wine with mushrooms, smoked bacon and carrots

Buttery mash

Or

Roti d'aubergine (V,GF)

Aubergine roast, mozarella, tomato and fresh basil,

Grilled polenta cake

-0-0-0-

Chocolate mousse (V,GF)

or

Creme caramel with Grand Marnier

or

Stilton, chutney and oatcakes

 

 

And of course also our spectacular surf and Turf with lobster and our A la carte menu

 

Bon appetit et Joyeux Noel

 

Jules

 

Xmas day lunch menu (from 12 until last order 5.30pm)

£37.50

 

Kir Royal on arrival

-0-

Soupe gratinee a l'oignon

French onion soup with cheese crouton

or

Confit de canard

Sauteed home made duck confit leg with fresh thyme and garlic

or

Le crotin de chevre grille (v)

Grilled goats cheese on toast with walnuts and honey, balsamic and sesame dressing

or

Salade de saumon fume

smoked salmon starter with lemon and dilled cucumber

or

Crevettes sel et poivre

Briskly sauteed salt and pepper prawns

or

Terrine de Campagne

Coarse country terrine with onion chutney and toasts

or

Escargots a l'ail

Six snails in garlic butter

-0-0-0-

La dinde rotie

Traditional roast turkey with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes

or

La cote de boeuf

7oz rib eye steak chargrilled with a choice of garlic butter, au poivre, roquefort or beayonnaise, served with gratin dauphinois

or

Loup de mer grille

whole grilled seabass with aioli and fries

or

Coquilles st Jacques

Grilled king scallops, crispy ham and fresh thyme, duck braaised potatoes

or

Le coq au vin

Slow cooked chicken in red wine, mushrooms, carrots, bacon ... gratin dauphinois

or

Gnocchi au basilic (V)

Gnocchi with cherry tomato, fresh basil, parmesan and black pepper

-0-

La mousse au chocolat

or

Sticky toffee pudding with ice cream

or

L'assiette de Fromages

or

La creme brulee

 

and of course if you prefer our famous Surf and Turf (with ribeye steak and half lobster, choice of sauces, fries and aioli) £23.50

 

 

 --------------------------------------------------------------------------------

 

NEW YEARS EVE 2017 AT CHEZ JULES

 

£39.50

 

Kir Royal, amuse gueules et cotillons

-0-

soupe a l'oignon gratinee

French onion soup with gruyere croutons-Cognac

Or

Saumon fume, huitres

Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte

or

Terrine de foie gras

Foie gras terrine with Madeira, quince paste and lemon jelly

or

Escargots de Bourgogne

6 snails in garlic butter

or

Crotin de chevre grille

Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing

-0-

Le trou Normand

Apple sorbet and Calvados

-0-

Le surf and turf

Le fameux Surf and Turf from Chez Jules

Rib eye steak and 1/2 scottish lobster-Garlic butter

or

Bar grille, fenouil et Pastis

Whole grilled Seabass, braised fennel, blambe Pastis and mussels beurre blanc

or

La fameuse cote de boeuf au poivre

8 oz matured scottish Rib eye steak au poivre-Pommes frites

or

Gnocchi Forrestier (V)

Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan

-0-

all served with Gratin Dauphinois, frites and salade verte

-0-

Assiette de Fromages

or

Bombe glacee au cassis

Blackcurrant, vanilla and crushed meringue sundae

or

Creme brulee au Baileys

or

Rich chocolate mousse, chantilly cream and raspberry coulis

-0-

And a glass of Champagne with us at midnight

 

Our normal menus are available all day until 6pm

Phone- 0131 226 6992 or email info@chezjulesbistro.com

 

 

Jules vous souhaite une bonne et heureuse annee! 

 

 

Chez Jules Bistro - Specials Menu
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