Xmas menu 2023 £23.90
From the 1st until the 24th (inclusive) of December from 12 till 4.30pm (last orders for lunch)
"Rosette de Lyon, olives et cornichons,
Salade verte" on arrival
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Soupe de poissons, gruyere et crouton
Fish soup with rouille gruyére cheese crouton
Or
Terrine de Campagne, confiture d'oignons
Coarse pork terrine with onion chutney and toasts
Or
Salade de saumon fumé Marie Rose (GF)
Smoked salmon salad with prawns Marie Rose
Or
Brioche aux Champignons et petits lardons
Toasted brioche bread with mushrooms fricassee,smoked bacon, garlic and white wine cream
Or
Cocktail Classique de crevettes marie Rose (GF)
Classic prawn cocktail with Marie Rose sauce
Or
Grilled Goat cheese toast
with walnuts and honey, balsamic and sesame dressing (V)
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La Bavette grille (GF with garlic butter)
Skirt steak with your choice of pepper sauce, Beayonnaise or garlic butter, fries
Or
Saumon en croute
Fillet of salmon with spinach and puff pastry served with a mussel and champagne beurre blanc, pommes frites
Or
Traditional roast turkey
with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes
Or
Classic Coq au vin
Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash
Or
Roti d'aubergine (V,GF)
Aubergine roast, mozarella, tomato and fresh basil,
Grilled polenta cake
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Chocolate mousse (V,GF)
or
Creme caramel (GF) with Grand Marnier
or
Stilton, chutney and oatcakes
And of course also our spectacular surf and Turf with lobster,specials and our regular and a'la carte menu
Bookings at 0131 226 6992 or info@chezjulesbistro.com
We will be closed on Xmas day to open our presents.
For presents please leave them under the tree for us. Merci beaucoup!
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NEW YEARS EVE 2023
AT CHEZ JULES
£49.90
Kir Royal, amuse gueules et cotillons
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soupe a l'oignon gratinée
French onion soup with gruyere croutons-Cognac
Or
Saumon fumé, huitres
Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte
or
Terrine de lapin pruneaux
Rabbit terrine with prunes & Armagnac
or
Escargots de Bourgogne á l’ail
6 snails in garlic butter
or
Crotin de chevre grillé
Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing
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Le trou Normand
Apple sorbet and Calvados
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Le surf and turf
Le fameux Surf and Turf de Jules
Rib eye steak and 1/2 scottish lobster-Garlic butter
or
Bar grillé, fenouil et Pastis
Whole grilled Seabass, braised fennel, flambé Pastis and mussels beurre blanc
or
La fameuse cote de boeuf au poivre
8 oz matured scottish Rib eye steak au poivre-Pommes frites
or
Gnocchi Forrestier (V)
Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan
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all served with Gratin Dauphinois, frites and salade verte
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Assiette de Fromages
or
Bombe glacée au cassis
Blackcurrant, vanilla and crushed meringue sundae
or
Creme brulée au Baileys
or
Rich chocolate mousse,
La Mousse au chocolat, créme Chantilly et coulis de Framboise
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And of course a glass or two of Bubbly with us at midnight dancing and singing with our Accordeonist Thom whilst watching the fireworks !!! Merci Jules
Phone- 0131 226 6992 or email info@chezjulesbistro.com Our normal lunch menus is and regular A la carte is available all day from midday until 6pm
