Chez Jules - French Bistro Edinburgh
French Bistro 0131 226 6992

Specials Menu


Xmas menu 2020   £9.90

From the 1st until the 31st of December (except Xmas day) from 12 till 4.30pm (last orders for lunch)


"Rosette de Lyon, olives et cornichons,

Salade verte" on arrival


  Soupe a l'oignon with gruyére et crouton

French onion soup with gruyére cheese crouton


Terrine de Campagne, confiture d'oignons

Coarse pork terrine with onion chutney and toasts


 Salade de saumon fumé Marie Rose (GF)

Smoked salmon salad with prawns Marie Rose 


Grilled Goat cheese toast

with walnuts and honey, balsamic and sesame dressing (V) 


 La Bavette grille (GF with garlic butter)

Skirt steak with your choice of pepper sauce, Beayonnaise or garlic butter, fries


Moules Marinieres au cidre 

Steamed mussels in cider with pommes frites and aioli


Traditional roast turkey

with sage and onion stuffing, chipolata sausage, sprouts, bread sauce and cranberry sauce, roast potatoes


Classic Coq au vin

Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash


Roti d'aubergine (V,GF)

Aubergine roast, mozarella, tomato and fresh basil,

Grilled polenta cake


Chocolate mousse (V,GF)


Creme caramel (GF) with Grand Marnier


Christmas pudding Ice cream 

la glace au pouding de Noel


   And of course also our spectacular surf and Turf with lobster,specials and our regular and a'la carte menu

  Bookings at 0131 226 6992 or





Le jour de Noel 2020

Unfortunately and exceptionally we are sad to announce that we will not be open this year for Xmas day.

We apologise and wish you all at Chez Jules a very happy Xmas




This year due to the probable ongoing restrictions we will limit our New years eve event to two sittings only : 

1-First sitting at 6.30/7.30pm (to be away by 10pm) in order to get together with your own bubble somewhere else


2-Second sitting at 10pm (for the bells) until the small hours of the morning


And including our delicious Surf and Turf

yet again






Kir Royal, amuse gueules et cotillons


soupe a l'oignon gratinée

French onion soup with gruyere croutons-Cognac


Saumon fumé, huitres

Sweet cured smoked salmon and 3 oysters platter, sauce a l'echalotte


Terrine de foie gras

Foie gras terrine with Madeira, quince paste and lemon jelly


Escargots de Bourgogne á l’ail

6 snails in garlic butter


Crotin de chevre grillé

Grilled goat cheese toasts, roasted cherry tomatoes, balsamic, honey and sesame dressing


Le trou Normand

Apple sorbet and Calvados


Le surf and turf

Le fameux Surf and Turf de Jules

Rib eye steak and 1/2 scottish lobster-Garlic butter


Bar grillé, fenouil et Pastis

Whole grilled Seabass, braised fennel, flambé Pastis and mussels beurre blanc


La fameuse cote de boeuf au poivre

8 oz matured scottish Rib eye steak au poivre-Pommes frites


Gnocchi Forrestier (V)

Gnocchi with wild and not so wild mushrooms, fresh thyme, almonds and aged parmesan


all served with Gratin Dauphinois, frites and salade verte


Assiette de Fromages


Bombe glacée au cassis

Blackcurrant, vanilla and crushed meringue sundae


Creme brulée au Baileys


Rich chocolate mousse,

La Mousse au chocolat, créme Chantilly et coulis de Framboise


And of course a glass or two of Bubbly with us at midnight dancing and singing probably outside and respecting the 1m+ rule to the sound of our Accordeonist Thom whilst watching the fireworks !!! Merci Jules

Phone- 0131 226 6992 or email Our normal lunch menus is and regular A la carte is available all day from midday until 6pm


Chez Jules Bistro - Specials Menu
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